Low Calorie High Protein Stuffed Tomatoes

Chicken Parmesan Stuffed Tomatoes

These Low Calorie High Protein Stuffed Tomatoes are just 126 calories and have 13.6 grams of protein! This chicken parmesan stuffed tomatoes recipe can be made with homemade, or store-bought marinara sauce. This way you can whip up the healthy stuffed tomatoes quickly and easily.

Chicken Parmesan Stuffed Tomatoes

Ingredients You’ll Need:

  • 2 tomatoes
  • 1 teaspoon salt
  • ½ cup cooked, shredded chicken
  • 2 teaspoons parmesan cheese
  • ½ cup Homemade Marinara Sauce (or store bought)
  • ¼ cup mozzarella cheese

Low Calorie High Protein Stuffed Tomatoes

Healthy Stuffed Tomatoes Meal Prep and Storage

Meal Prep: You can meal prep 2 ways. You can cook the healthy recipe completely then store for later, or assemble and then cover and place in the fridge to bake later.
Storage: Will hold in the fridge for 5 days.
Reheating: Reheat in the microwave for 1-3 minutes, or in a 350 degree oven until warmed through (about 20 minutes).

Chicken Parmesan Stuffed Tomatoes

Low Calorie High Protein Stuffed Tomatoes Recipe

Chicken Parmesan Stuffed Tomatoes

Low Calorie High Protein Stuffed Tomatoes

Lose Weight By Eating
These chicken parmesan stuffed tomatoes are just 126 calories and have over 13g of protein!
This low calorie, low carb main dish is easy to make and so impressive. And best off all… it's so low in calories you can have more than one and still enjoy a very low calorie, healthy meal.
I like to serve this baked tomatoes recipe with a side salad, it's especially yummy with a caesar salad. But sometimes I enjoy 3 chicken Parmesan stuffed tomatoes for dinner… 3 baked stuffed tomatoes are just 378 calories, and super filling!
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Italian
Servings 2 servings
Calories 126 kcal

Ingredients
 
 

Instructions
 

  • Preheat oven to 400° and line a casserole dish with 2 layers of paper towels.
  • Slice the tops of the tomatoes off, and scoop out (and discard) the pulp and seeds.
  • Salt insides and rest upside down over the paper towel lined casserole dish extract juices, about 15 minutes.
  • Meanwhile, in a medium bowl, mix together the chicken, Parmesan cheese, and 1/4 cup marinara sauce.
  • Flip the tomatoes cut side up, and discard the paper towels.
  • Stuff the tomatoes with the filling. Spoon over the remaining marinara sauce, and then top with the mozzarella cheese.
  • Bake for 30 minutes, until tomatoes are cooked through and tops are golden brown.

Nutrition

Serving: 1tomatoCalories: 126kcalCarbohydrates: 8.9gProtein: 13.6gFat: 4.1gSaturated Fat: 1.5gCholesterol: 31mgSodium: 370mgPotassium: 284mgFiber: 2.1gSugar: 5.9gCalcium: 79mgIron: 1mg
Keyword chicken parmesan, low carb
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Stuffed Tomatoes

Chicken Parmesan Stuffed Tomatoes

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5 from 1 vote (1 rating without comment)

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