Low Calorie Wedge Salad

Steakhouse Wedge Salad Recipe

This Low Calorie Steakhouse Wedge Salad is just 138 calories, and has 12.2g of protein thanks to our low calorie, chunky blue cheese dressing.

Steakhouse Wedge Salad Recipe

Ingredients You’ll Need:

  • 2 slices bacon
  • 1 head iceberg lettuce
  • 1 cup cherry tomatoes
  • ¼ red onion 

Low Calorie Wedge Salad

Healthy Wedge Salad Meal Prep and Storage

Meal Prep: To meal prep this salad, add all the ingredients to individual meal prep containers. Add the dressing to a separate container and do not add it until you are ready to serve. You can also just make the salad dressing and bacon ahead of time so assembly is extra fast.
Storage: Will hold in the fridge for 4-5 days, does not hold well in the freezer.

Steakhouse Wedge Salad Recipe

Low Calorie Wedge Salad Recipe

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Low Calorie Wedge Salad

Lose Weight By Eating
This Steakhouse Wedge Salad Recipe is made healthy with our healthy blue cheese wedge salad dressing.
You can watch a video of Rachael Ray and I making this yummy blue cheese wedge salad dressing below, and find out how to make low calorie salad dressings with the help of Greek yogurt.
5 from 4 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, lunch, Side Dish
Cuisine American
Servings 4 servings
Calories 138 kcal

Ingredients
 
 

Wedge Salad Ingredients:

  • 2 slices bacon
  • 1 head iceberg lettuce
  • 1 cup cherry tomatoes halved
  • ¼ red onion diced

Wedge Salad Dressing:

  • 4 green onions thinly sliced
  • 1 cup 0% Greek yogurt
  • ¼ cup crumbled blue cheese
  • ¼ teaspoon pepper

Instructions
 

  • In a skillet over medium heat, cook the bacon to desired doneness (approximately 5 minutes each side) . Drain to a paper towel and once cooled, crumble.
  • Meanwhile, to a medium bowl, combine the wedge salad dressing ingredients, and mix well. If you like a thinner dressing, add 1 tablespoon of water at a time until you have reached your desired consistency.
  • Remove the outer leaves of the lettuce, then chop the head of lettuce in half and then half again, making 4 wedges.
  • Cut off the ends to remove the stem.
  • Add the wedges to plates and top with the blue cheese wedge salad dressing.
  • Sprinkle over bacon crumbles, tomato, and onions, and serve cold.

Video

Nutrition

Serving: 1wedgeCalories: 138kcalCarbohydrates: 8gProtein: 12.2gFat: 6.7gSaturated Fat: 2.9gCholesterol: 19mgSodium: 368mgPotassium: 341mgFiber: 1.5gSugar: 4.6gCalcium: 126mgIron: 3mg
Keyword appetizer, Detox Salad, Side Dish, starter
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

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Steakhouse Wedge Salad Recipe

2 thoughts on “Low Calorie Wedge Salad”

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5 from 4 votes (4 ratings without comment)

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