This Healthy Ricotta Toast is just 98 calories and can be made in under 5 minutes!
I know you’ll love this low calorie ricotta toast recipe, it’s packed with flavor and nutrition. And it comes with a list of low calorie breads you can purchase, and one you can make at home.
This savory ricotta toast is packed with over 6g of protein and is the perfect breakfast or snack. Be sure to see the lost of low calorie toast recipes below.
Healthy Ricotta Toast
What You’ll Find in this Article:
Ingredients in Low Calorie Ricotta Toast
Just with bruchetta, I like to rub the toast with a garlic clove. It adds a ton of flavor without adding any calories. So use a whole garlic clove, chopped won’t work as well here.
And if you want to make your own low calorie bread, this recipe is just 72 calories!
Shopping List for Low Calorie Ricotta Toasts:
- Low calorie bread (click here for options)
- Garlic clove
- Low fat ricotta cheese
- Roma tomato
- Salt and pepper
- Fresh basil
How to Make Low Calorie Ricotta Toast
This quick and easy breakfast recipe is perfect for hectic mornings. Though I really do love to enjoy it on weekends as well.
No matter when you eat these low calorie ricotta toasts, I know you’ll love them. They are even great for a quick protein packed snack.
How to Make Low Calorie Ricotta Toast:
- Toast the bread to your desired doneness.
- Remove from toaster and rub one side of both sliced of toast with the garlic clove.
- Top each with 1/8 cup of ricotta cheese.
- Lay the tomatoes over the top season with salt, pepper and basil.
- Serve immediately.
Healthy Ricotta Toast Recipe
At just 98 calories, this low calorie ricotta toast recipe can be enjoyed anytime of the day. Have 2 slices for a healthy breakfast or lunch, or just one as a pick me up afternoon snack. Here are some more low calorie toast recipes I think you’ll love.
More Low Calorie Toast Recipes:
Low Calorie Ricotta Toast
Ingredients
- 2 slices low calorie bread (click here for options)
- 1 garlic clove whole
- 1/4 cup low fat ricotta cheese
- 1 roma tomato sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons fresh basil sliced
Instructions
- Toast the bread to your desired doneness.
- Remove from toaster and rub one side of both sliced of toast with the garlic clove.
- Top each with 1/8 cup of ricotta cheese.
- Lay the tomatoes over the top season with salt, pepper and basil.
- Serve immediately.
Nutrition
Nutrition and Calories in Ricotta Toast
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