This low calorie coconut margarita recipe is just 179 calories and has zero fat! And the average coconut margarita recipe has 588 calories and 19 grams of fat, what a difference this low calorie recipe can make!
Ingredients You’ll Need:
- )2 oz silver tequila (or coconut flavored tequila)
- 1 oz triple sec
- 1 oz lime juice
- 3 oz Coconut water
Low Calorie Coconut Margarita
Skinny Coconut Margarita Meal Prep and Storage
Meal Prep: You can meal prep (or make party pitchers) by making the drink and skipping the ice. Then cover (jars are great for this) and store for later.
Storage: Will hold for 2 days in the fridge, or add to the freezer for a month.
Serving: Pour over ice and enjoy.
Low Calorie Coconut Margarita Recipe
More Low Calorie Cocktail Recipes:
Low Calorie Coconut Margaritas
Equipment
- Cocktaiul shaker OR Blender
Ingredients
Coconut Margarita on the Rocks Recipe:
- 2 oz silver tequila or coconut flavored tequila
- 1 oz triple sec
- 1 oz lime juice
- 3 oz Coconut water
Blended Coconut Margaritas Recipe:
- 2 oz silver tequila or coconut flavored tequila
- 1 oz triple sec
- 1 oz lime juice
- 3 oz Coconut water
- 1 cup ice
Optional Coconut Margarita Garnishes:
- lime wedges
- margarita salt
- coconut flakes
Instructions
Coconut Margarita Garnish Directions:
- Before you start making the margaritas, add the salt or coconut flakes (or both) to a small plate.
- Rub a lime wedge along the rim of a margarita glass, and dip them in margarita salt or coconut.
Coconut Margarita Recipe on the Rocks Directions:
- Prep the margarita glass (if desired) with salt or coconut flakes (see Coconut Margarita Garnish Directions), then fill with ice.
- Add the tequila, triple sec, lime juice and coconut water to a cocktail shaker.
- Shake well and pour over the ice filled margarita glass.
- Garnish with a lime wedge and serve.
Blended Coconut Margarita Recipe Directions:
- Prep the margarita glass (if desired) with salt or coconut flakes (see Coconut Margarita Garnish Directions).
- Add the tequila, triple sec, lime juice and coconut water to a blender.
- Blend until smooth, and pour into a margarita glass.
- Garnish with a lime wedge and serve.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Coconut Margaritas
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Article History:
- Originally written and published June 11, 2021 by Audrey Johns
- Updated on June 6, 2023 by Audrey Johns
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