Low Calorie Mashed Sweet Potatoes

Vegan Mashed Sweet Potatoes Recipe

This Low Calorie Mashed Sweet Potatoes recipe is low in calories, and easy to make! You can have 2/3 cup for just 142 calories! This mashed sweet potato recipe makes a wonderful side dish for weeknights, and is fancy enough for a holiday dinners.

Vegan Mashed Sweet Potatoes Recipe

Ingredients You’ll Need:

  • 1 tablespoon salt
  • 2 large sweet potatoes
  • 2 garlic cloves
  • 2 tablespoons butter (or vegan butter)
  • 2 teaspoons chili powder
  • ¼ teaspoon pepper

Low Calorie Mashed Sweet Potatoes

Healthy Mashed Sweet Potato Meal Prep and Storage

Meal Prep – Cook the healthy mashed sweet potatoes as directed in the instructions. Cool completely, then move to individual serving size containers, or one large container. 
Frozen Apple Sauce – Will hold in the freezer for 1 month
Refrigerated Apple Sauce – Will hold in the refrigerator for 5 days.
Reheating – Reheat in a sauce pot over low heat, defrosted for 10 minutes, or frozen for 30 minutes. Or in the microwave for 2-3 minutes.

Vegan Mashed Sweet Potatoes Recipe

Low Calorie Mashed Sweet Potatoes Recipe

Vegan Mashed Sweet Potatoes Recipe

Low Calorie Mashed Sweet Potatoes

Lose Weight By Eating
Learn how to mash sweet potatoes with this vegan mashed sweet potatoes recipe.
This savory mashed sweet potaoes recipe is low in calories and full of nutrition. It makes a wonderful side dish for weeknight meals, or holiday dinners.
5 from 3 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 142 kcal

Equipment

Ingredients
 
 

  • 1 tablespoon salt plus more to taste
  • 2 large sweet potatoes
  • 2 garlic cloves
  • 2 tablespoons vegan or regular butter
  • 2 teaspoons chili powder
  • ¼ teaspoon pepper

Instructions
 

  • Fill a large saucepan with water, add the salt and set the pan next to your cutting board.
  • Peel the sweet potatoes, the cut them into 1-inch chunks, adding to the water as you work.
  • Add in the garlic cloves and bring to a boil over medium-high heat.
  • Cook for 15-25 minutes, until the sweet potatoes are fork tender.
  • Drain the water, and add 1/2 of the butter the pepper and chili powder to the potatoes. Mash with a potato masher until smooth, taste and add more salt as needed.
  • Top with remaining butter and serve hot.

Nutrition

Calories: 142kcalCarbohydrates: 25.3gProtein: 1.6gFat: 4.2gSaturated Fat: 2.5gCholesterol: 10mgSodium: 1207mgPotassium: 737mgFiber: 3.9gSugar: 0.5gCalcium: 21mgIron: 1mg
Keyword Healthy Mashed Sweet Potatoes, Low Calorie Mashed Sweet Potatoes, Side Dish, vegan
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Mashed Sweet Potatoes

Vegan Mashed Sweet Potatoes Recipe

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Vegan Mashed Sweet Potatoes Recipe

Article History:

  • Originally written and published February 20, 2021 by Audrey Johns
  • Most recent update on November 10, 2023 by Audrey Johns
5 from 3 votes (3 ratings without comment)

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