This Low Calorie Red Wine Spritzer is just 98 calories, comes with lots of optional add-ins, and can be made in less than 5 minutes!
Ingredients You’ll Need:
- ½ cup red wine
- ½ cup soda water
- orange slice
Low Calorie Red Wine Spritzer
Skinny Red Wine Spritzer Meal Prep and Storage
Meal Prep: Meal prepping this is not ideal, though chilling the wine and soda water ahead of time is helpful. You can also freeze the orange slices and use them as ice cubes- Line a baking sheet with parchment paper and space out the orange slices on it. Freeze for 4 hours then add to a freezer bag and pop into your spritzers all week.
Storage: Will hold for 2 days in the fridge, though the drink will go flat.
Low Calorie Red Wine Spritzer
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Low Calorie Red Wine Spritzer
Ingredients
- ½ cup red wine
- ½ cup soda water
- orange slice
Optional Add-Ins:
- 1 oz muddled berries raspberries and blackberries are our favorite
- 1 oz Aperol
- Swap the soda water for citrus flavored Soda lemon or lime
Instructions
- Fill a glass with ice.
- Add the red wine, top with soda water and stir gently.
- Garnish with orange slice and serve.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Red Wine Spritzers
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Article History:
- Originally written and published on July 28, 2022 by Audrey Johns
- Updated on March 16, 2023 by Audrey Johns