The Best Pork Chop Recipes | 5 Skillet Recipes

The Best Pork Chop Recipes

The best pork chop recipes include 5 new, all natural, low calorie recipes for pork chops on the stove top.

From an easy pork chop recipe made with store bought BBQ sauce, to recipes for boneless pork chops. Even skinny fried recipes for pork chops. We’ve got you covered with all the best pork chop recipes!

If you’re searching for the best recipe for pork chops, bone-in or boneless, this article will give you 5 new recipes for pork chops. With directions for both bone-in and boneless pork chops.

This article will supply you with shopping lists, a printable recipe card, healthy side dishes, and so much more!

You’re just a scroll away from the 5 best pork chop recipes…

The Best Pork Chop Recipes

This article will help you find the best recipe for pork chops for your personal taste, and favorite cut.

All 5 of the easy recipe pork chops have directions for bone-in and boneless pork chops.

Boneless pork chops recipes are often the most popular, however bone-in pork chops have so much flavor… So each of the 5 recipes have directions for both cuts.

Here’s what you’ll find in this article:

  • Ingredients for Pork Chop Recipes (shopping list!)
  • How to Cook Pork Chops
  • The Best Pork Chop Recipes (recipe card!)
  • What to Serve with Pork Chops

My favorite pork chops recipe is the skinny fried easy pork chop recipe… But with 4 other pork loin chop recipes to choose from. You’re bound to find a new favorite to make every week.

In the next section you’ll find shopping lists for the best pork chops recipes…

Ingredients for Pork Chop Recipes

I made these pork chops recipes easy by keeping them under 5 ingredients (not including salt, pepper, or olive oil).

Also, all 5 recipes with pork chops are low in calories and easy to make. This way you can find the best pork chop recipe for you, and your family, without having to spend all afternoon cooking.

The Best Pork Chop Recipes

Some of these recipes will require a pork chops marinade, but I’ve made even that easy with store bough ingredients that you likely already have on hand.

As a reminder, all of these recipes work for both pork chops boneless and bone-in.

Shopping Lists for the Best Pork Chop Recipes:

Pear Rosemary Pork Chops

  • Pork chops bone-in or boneless
  • Olive oil
  • Pear 
  • Rosemary
  • Honey
  • Garlic
  • Salt and pepper

Garlic Lemon Pork Chops

  • Pork chops bone-in or boneless
  • Olive oil
  • Garlic
  • Lemon 
  • Salt and Pepper

Cinnamon Apple Pork Chops

  • Pork chops bone-in or boneless
  • Olive oil
  • Apple
  • Cinnamon or pumpkin pie spice
  • Salt and pepper

Stove Top Barbecue Pork Chops

  • Pork chops bone-in or boneless
  • Barbecue sauce
  • Honey
  • Garlic
  • Olive oil

Low Calorie Pan Fried Pork Chops

  • Pork chops bone-in or boneless
  • Panko bread crumbs original or gluten-free
  • Parmesan cheese
  • Garlic powder
  • Egg
  • Olive oil

In the next section I’ll show you how to make a bone-in or boneless pork chop recipe in under 30 minutes…

How to Cook Pork Chops

In this section I will show you how to cook pork chops on the stove top.

The best pork chop recipes below are easy to make on even the most hectic weeknight. And you can use these recipes for bone-in and boneless pork chop recipes.

So, let’s get into directions for pork chops how to cook. All the directions and ingredients are included in the printable recipe card below.

The Best Pork Chop Recipes

Now that you have the shopping list and marinade for pork chops, let’s go over how to make each of the pork chops recipes.

How to Make Pork Chops:

Pear Rosemary Pork Chops

  1. Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops.
  2. Add in the pears, garlic cloves, and rosemary to the pan and let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
  3. Flip the pork chops and pears and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.
  4. Sprinkle with salt and pepper, and drizzle over honey before serving with cooked pears.

Garlic Lemon Pork Chops

  1. Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops.
  2. Add in 1/2 the lemon wedges, garlic cloves and let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
  3. Flip the pork chops and lemons and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.
  4. Sprinkle with salt and pepper, and serve with lemon wedges.

Cinnamon Apple Pork Chops

  1. Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops.
  2. Add in the apples, and sprinkle the pork chops lightly with cinnamon. Let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
  3. Flip the pork chops and apples and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.
  4. Sprinkle with salt and pepper, and serve with cooked apples.

Stove Top Barbecue Pork Chops

  1. Add the pork chops, barbecue sauce, and honey to a gallon freezer bag and squish together. Place in the fridge and marinade for 2-12 hours.
  2. Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops. Reserve the barbecue sauce.
  3. Let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
  4. Flip the pork chops cover with barbecue sauce, and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.
  5. Sprinkle with salt and pepper, and serve.

Low Calorie Pan Fried Pork Chops

  1. Add the bread crumbs, parmesan cheese and garlic salt to a shallow bowl or pie pan. Mix together and set aside.
  2. Crack the egg into a second shallow bowl or pie pan, whisk.
  3. Working in batches, dip each pork chop in egg, then in the breadcrumbs, then move to a plate.
  4. Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops. Let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
  5. Flip the pork chops and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.

The next section will supply you with a sharable recipe card… you can make all of these pork chops recipes boneless, or bone-in.

Plus…. You’ll finally be able to enjoy a low calorie recipe for pork chops fried. Yum!

The Best Pork Chop Recipes (5 Stove Top Recipes)

This sharable recipe card will supply you with the 5 best pork chop recipes for the stove top.

The Best Pork Chop Recipes

The Best Pork Chop Recipes (5 Stove Top Recipes)

Lose Weight By Eating
If you're looking for the best pork chops recipes made on the stove top, look no further! Here are the 5 best, easy to make, healthy recipes for pork chops all in one place!
From a Low Calorie pan fried easy pork chop recipe, to recipes for boneless pork chops (and bone in), even pork chops cooked with apples, pears, in barbecue sauce… all your new favorite recipes are right here!
5 from 3 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 243 kcal

Ingredients
  

Pear Rosemary Pork Chops

  • 2 pork chops bone-in or boneless
  • 2 teaspoons olive oil
  • 1 pear halved with the seeds scooped out
  • 2 small sprigs rosemary
  • 2 teaspoons honey
  • 2 cloves garlic minced
  • Salt and pepper

Garlic Lemon Pork Chops

  • 2 pork chops bone-in or boneless
  • 1 teaspoon olive oil
  • 3 garlic cloves whole
  • 1 lemon cut into wedges
  • Salt and Pepper

Cinnamon Apple Pork Chops

  • 2 pork chops bone-in or boneless
  • 1 teaspoon olive oil
  • 2 apples cored and sliced
  • 1 teaspoon cinnamon or pumpkin pie spice
  • Salt and pepper

Stove Top Barbecue Pork Chops

  • 2 pork chops bone-in or boneless
  • 1/4 cup organic barbecue sauce
  • 1 teaspoon honey
  • 1 clove garlic minced
  • 1 teaspoon olive oil

Low Calorie Pan Fried Pork Chops

  • 2 pork chops bone-in or boneless
  • 1/4 cup Panko bread crumbs original or gluten-free
  • 2 tablespoons parmesan cheese
  • 1 teaspoon garlic powder
  • 1 egg
  • 1 teaspoon olive oil

Instructions
 

Pear Rosemary Pork Chops

  • Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops.
  • Add in the pears, garlic cloves, and rosemary to the pan and let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
  • Flip the pork chops and pears and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.
  • Sprinkle with salt and pepper, and drizzle over honey before serving with cooked pears.

Garlic Lemon Pork Chops

  • Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops.
  • Add in 1/2 the lemon wedges, garlic cloves and let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
  • Flip the pork chops and lemons and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.
  • Sprinkle with salt and pepper, and serve with lemon wedges.

Cinnamon Apple Pork Chops

  • Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops.
  • Add in the apples, and sprinkle the pork chops lightly with cinnamon. Let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
  • Flip the pork chops and apples and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.
  • Sprinkle with salt and pepper, and serve with cooked apples.

Stove Top Barbecue Pork Chops

  • Add the pork chops, barbecue sauce, garlic, and honey to a gallon freezer bag and squish together. Place in the fridge and marinade for 2-12 hours.
  • Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops. Reserve the barbecue sauce.
  • Let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
  • Flip the pork chops cover with barbecue sauce, and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.
  • Sprinkle with salt and pepper, and serve.

Low Calorie Pan Fried Pork Chops

  • Add the bread crumbs, parmesan cheese and garlic salt to a shallow bowl or pie pan. Mix together and set aside.
  • Crack the egg into a second shallow bowl or pie pan, whisk.
  • Working in batches, dip each pork chop in egg, then in the breadcrumbs, then move to a plate.
  • Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops. Let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
  • Flip the pork chops and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.

Nutrition

Serving: 1chopCalories: 243kcalCarbohydrates: 17.4gProtein: 22.6gFat: 9.5gSaturated Fat: 2.3gCholesterol: 65mgSodium: 41mgPotassium: 365mgFiber: 2.2gSugar: 12.6gCalcium: 25mgIron: 1mg
Keyword Pork, pork chops
Tried this recipe?Let us know how it was!

What to Serve with Pork Chops

The Best Pork Chop Recipes - side dishes
The Best Pork Chop Recipes - side dishes
The Best Pork Chop Recipes - side dishes
The Best Pork Chop Recipes - side dishes
The Best Pork Chop Recipes - side dishes

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