This Low Calorie Strawberry Galette recipe is just 136 calories and so delicious! I used my homemade pie crust recipe to make this healthy strawberry galette extra low in calories, but I did supply notes on which ones to buy at the store if you prefer to skip that step.

Ingredients You’ll Need:

2.5 cups sliced strawberries
1 teaspoon vanilla extract
1 teaspoon cornstarch
2 tablespoons Zero Calorie All-Natural Sugar (see recipe card for more options)
1 teaspoon lemon zest
1 Low Calorie Pie Crust (or store-bought)
1 egg

Low Calorie Strawberry Galette

Healthy Strawberry Galette Meal Prep and Storage

Meal Prep: You can make the healthy recipe ahead of time and bake completely then cover and store for later.
Storage: Will hold for 6 days in the fridge.
Reheating: You can reheat in an oven at 200-250 degrees until warmed through.

Low Calorie Strawberry Galette Recipe

More Yummy Low Calorie Recipes:

Low Calorie Strawberry Galette

Lose Weight By Eating

This Low Calorie Strawberry Galette is just 136 calories and is so fun and easy to make!

I used my super easy Low Calorie Pie Crust to make this recipe, but you can also use store-bought crust (juts get the rolled up crust and not the crust in a pie pan at the store).

Special Tip: To keep calories and sugar low I used my favorite zero calorie all-natural sugar, but you can use any sugar you like including coconut sugar and monk fruit sweetener.

5 from 2 votes

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Prep Time 5

Cook Time 25

Total Time 30

Course Dessert

Cuisine American, French

Servings servings

Calories 136 kcal

Equipment

Parchment paper
Rolling Pin
Rimmed Baking Sheet
Pastry brush

Ingredients

2.5 cups sliced strawberries
1 teaspoon vanilla extract
1 teaspoon cornstarch
2 tablespoons Zero Calorie All-Natural Sugar or regular sugar
1 teaspoon lemon zest
1 Low Calorie Pie Crust or store-bought
1 egg

Instructions

Preheat the oven to 400 degrees
To a large bowl combine the sliced strawberries, vanilla extract, cornstarch, sugar and lemon zest. Mix well to combine and then set aside while you make the Low Calorie Pie Crust.
Assemble the low calorie pie crust and roll out onto a large piece of parchment paper.
Move the parchment paper with the dough to a baking sheet.
Use a slotted spoon to scoop the strawberries into the center of the dough, making sure to leave any excess liquid in the bowl.
Spread the strawberries out a little so that the center of the dough is covered in strawberries. With 1 inch of dough left untouched around the edges.
With wet hands (so the dough doesn't stick) fold the dough over the strawberries (see photo).
In a small bowl, whisk the egg, then brush the egg over the crust.
Bake for 25-30 minutes until golden brown.
Use a pizza cutter or sharp knife to slice into 8 slices and serve.

Nutrition

Serving: 1sliceCalories: 136kcalCarbohydrates: 27.7gProtein: 3.9gFat: 0.8gSaturated Fat: 0.2gCholesterol: 10mgSodium: 156mgPotassium: 110mgFiber: 1.8gSugar: 2.4gCalcium: 19mgIron: 2mg

Keyword Healthy Strawberry Galette, Low Calorie Strawberry Galette, Strawberry Galette

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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.