These Low Calorie Pineapple Jalapeño Margaritas are just 161 calories, and super strong! Try this skinny jalapeño margarita recipe with pineapple for a homemade happy hour, backyard BBQ, or just to “spice up” a taco Tuesday dinner.

Ingredients You’ll Need:

1 tablespoon salt
Lime wedge
1 cup ice
½ ounce triple sec
1 fresh jalapeño
1 ½ ounces tequila
½ ounce fresh lime juice
½ ounce no sugar added pineapple juice (see recipe card)
Pineapple slice (optional garnish)

Low Calorie Pineapple Jalapeño Margaritas

Skinny Pineapple Jalapeño Margaritas Meal Prep and Storage

Meal Prep: You can meal prep (or make party pitchers) by making the drink and skipping the ice. Then cover (jars are great for this) and store for later.
Storage: Will hold for 2 days in the fridge, or add to the freezer for a month.
Serving: Pour over ice and enjoy.

Low Calorie Pineapple Jalapeño Margaritas Recipe

More Low Calorie Protein Breakfast Recipes:

Low Calorie Pineapple Jalapeño Margaritas

Lose Weight By Eating

This is the best jalapeño margarita recipe! It's sweet (thanks to the pineapple) and spicy, and so delicious!

The skinny jalapeño margarita packs a punch, in both strength (it's a strong cocktail) and spice… And we use no sugar added pineapple juice to help keep the calories and sugar low.

What you end up with, is the perfect pineapple jalapeño margarita recipe that's balances, fresh, and low in calories.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 0

Total Time 5

Course cocktails, Drinks

Cuisine American, Mexican

Servings cocktail

Calories 161 kcal

Equipment

Cocktail shaker
muddler

Ingredients

1 tablespoon salt
Lime wedge
1 cup ice
½ ounce triple sec
1 fresh jalapeño sliced
1 ½ ounces tequila
½ ounce fresh lime juice
½ ounce no sugar added pineapple juice
Pineapple slice garnish

Instructions

Add the salt to a shallow dish. Wet the rim of a rocks or margarita glass with the slice of lime, and gently rotate the rim into the salt to coat the edge of the glass evenly. Fill with 1/2 cup ice and set aside.
To a cocktail shaker, add the triple sec and 2 slices of jalapeño, and gently muddle.
Then add in the tequila, lime juice, pineapple juice, and 1/2 cup ice to the shaker. Shake until well-chilled.
Strain the jalapeño pineapple margarita into the prepared glass over fresh ice.
Garnish with a pineapple slice and a slice of jalapeño.

Nutrition

Serving: 1cupCalories: 161kcalCarbohydrates: 3.2gProtein: 0.2gFat: 0.1gSaturated Fat: 0gCholesterol: 0mgSodium: 3432mgPotassium: 42mgFiber: 0.2gSugar: 13.1gCalcium: 6mgIron: 0mg

Keyword cocktails, drinks, happy hour

Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.