Low Calorie Rice Pilaf

How to Make Rice Pilaf Recipes Low Calorie Rice Pilaf Recipe

This low calorie rice pilaf recipe is 142 calories and completely amazing!. Best of all, this easy rice pilaf recipe has almost 5g of protein. You can add more protein by using a high protein chicken bone broth, and of course by serving it with a healthy protein like roasted chicken.

How to Make Rice Pilaf Recipes Low Calorie Rice Pilaf Recipe

Ingredients You’ll Need:

  • Olive oil spray
  • ½ cup orzo pasta
  • 1 small onion diced
  • 2 cloves garlic minced
  • ½ cup uncooked white rice
  • 2 cups chicken broth
  • ½ teaspoon salt
  • 1 teaspoon butter
  • 1 tablespoon chopped parsley (optional)

Low Calorie Rice Pilaf

How to Make Rice Pilaf Recipes Low Calorie Rice Pilaf Recipe

Healthy Rice Pilaf Meal Prep and Storage

Meal Prep: This recipe can be made ahead of time and then cooled. Then place in an airtight freezer bag or container for later.
Storage: Will hold in the fridge for 6 days and the freezer for a month.
Reheating: Add to an oven at 350 degrees until cooked through.

Low Calorie Rice Pilaf

How to Make Rice Pilaf Recipes Low Calorie Rice Pilaf Recipe

Low Calorie Rice Pilaf

Lose Weight By Eating
Making homemade rice pilaf is easy, and it makes a great side dish. We were able to cut calories without changing the flavor, consistency, or serving size of this easy rice pilaf recipe.
Instead of browning the orzo and cooking the onion and garlic in lots of butter, we use olive oil spray. Saving 100's of calories and lots of fat.
But we still add a bit of butter at the end so you get all the buttery flavor you love, but for 1/2 the calories. You can have 1/2 cup of this low calorie rice pilaf, for just 142 calories!
5 from 3 votes
Prep Time 5 minutes
Cook Time 30 minutes
Resting time: 5 minutes
Total Time 40 minutes
Course Side Dish
Cuisine greek, Indian, Turkish
Servings 6 servings
Calories 142 kcal

Ingredients
 
 

Instructions
 

  • Heat a lidded skillet with over medium-low heat.
  • Spray skillet with olive oil, and add in the orzo pasta. Cook, mixing often until golden brown (about 5 minutes).
  • Add in the onion and cook until soft (about 5 minutes), then add garlic and cook for 1 minute.
  • Mix in the rice, chicken broth and salt and increase heat to high and bring to a boil.
  • Reduce the heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, (about 20 minutes).
  • Remove from heat and let stand for 5 minutes. Then add the butter and fluff with a fork.

Nutrition

Calories: 142kcalCarbohydrates: 26.8gProtein: 4.8gFat: 0.6gSaturated Fat: 0.7gCholesterol: 2mgSodium: 457mgPotassium: 108mgFiber: 0.5gSugar: 1.1gCalcium: 12mgIron: 1mg
Keyword fried rice, Side Dish
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Rice Pilaf

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5 from 3 votes (3 ratings without comment)

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