Healthy Cauliflower and Broccoli Casserole

Roasted Cauliflower and Broccoli Casserole

This Healthy Cauliflower and Broccoli Casserole is just 79 calories and has just 6 ingredients! Plus I have supplied you with 5 flavors total. So you can make the casserole 5 different ways, even with my famous Ranch Seasoning Mix!

This hearty side dish is great with any protein main dish you make. It’s especially great with roasted chicken though. I love to make it for holidays too, it’s a healthy dish and I love that I can have seconds and thirds without guilt.

Roasted Cauliflower and Broccoli Casserole

The original recipe calls for whole grain mustard and provolone (it’s heavenly!) but if you don’t like either, you can use your favorite cheese and you can swap out the mustard for the 4 additional options I have supplied below.

Healthy Cauliflower and Broccoli Casserole

Ingredients in Low Calorie Cauliflower and Broccoli

I love this mustardy casserole, but if you’re not a fan of mustard you can easily change up the flavors. Try these ingredients in place of mustard to jazz up the flavor.

More Flavors:

  • 2 teaspoons Ranch Seasoning + 1/8 cup water
  • 4 oz cream cheese + 1/8 cup water (will add calories)
  • 2 teaspoons Italian Seasoning
  • Taco Seasoning (use cheddar in place of provolone)
Roasted Cauliflower and Broccoli Casserole

Shopping List for Healthy Broccoli and Cauliflower Casserole:

  • Olive oil spray
  • Whole grain mustard (see more options above!)
  • Cauliflower florets
  • Broccoli florets
  • Yellow onion 
  • Provolone cheese

How to Make Healthy Cauliflower and Broccoli Casserole

I like microwave the cauliflower ahead of time to soften it up. But if you don’t have or don’t like to use a microwave, you can easily steam the cauliflower. Or just roast it for 20 minutes before tossing in the dressing and combining it with the rest of the veggies.

Roasted Cauliflower and Broccoli Casserole

How to Make Healthy Broccoli and Cauliflower Casserole:

  1. Preheat oven to 375 degrees, and spray a 9×13 baking dish with olive oil.
  2. To a large bowl combine the mustard and 1/4 cup water and mix together.
  3. Add the cauliflower and 1/2 cup water to a microwave safe bowl and microwave for 5 minutes until tender.
  4. Carefully remove and drain, then add the cauliflower, broccoli, and onions to the mustard and toss well to combine.
  5. Pour the veggies into the prepared baking dish, scraping any leftover mustard over the top.
  6. Add the provolone cheese to the top, spreading out so you get melted cheese over the entire top, and spray with olive oil.
  7. Add to the oven and bake for 20 minutes, then broil for 1-3 minutes (watch closely) until the cheese is melted.
  8. Serve hot.

Healthy Cauliflower and Broccoli Casserole

I love the combination of whole grain mustard and provolone. And here is a way to enjoy all the yummy deli flavors in a low carb way! I have included more flavor profiles above if you’re not a fan… so scroll back up to the Ingredients Section for more yummy flavors.

You might also like this Low Calorie Cheesy Cauliflower Casserole!

Roasted Cauliflower and Broccoli Casserole

Low Calorie Cauliflower and Broccoli Casserole

Lose Weight By Eating
This healthy Cauliflower and Broccoli Casserole needs just 6 ingredients and is packed full of flavor.
This healthy side dish is great for dinner, I like to serve it with roasted chicken, but it's great alongside steak, for chops, and even tofu steaks.
Special Tip: If you don't like mustard, see above. I have supplied you with more flavors in the "ingredients"section.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 79 kcal

Ingredients
 
 

  • Olive oil spray
  • cup whole grain mustard
  • ¾ cup water divided
  • 3 cups cauliflower florets
  • 3 cups broccoli florets
  • 1 yellow onion minced
  • 4 slices provolone cheese

Instructions
 

  • Preheat oven to 375 degrees, and spray a 9×13 baking dish with olive oil.
  • To a large bowl combine the mustard and 1/4 cup water and mix together.
  • Add the cauliflower and 1/2 cup water to a microwave safe bowl and microwave for 5 minutes until tender.
  • Carefully remove and drain, then add the cauliflower, broccoli, and onions to the mustard and toss well to combine.
  • Pour the veggies into the prepared baking dish, scraping any leftover mustard over the top.
  • Add the provolone cheese to the top, spreading out so you get melted cheese over the entire top, and spray with olive oil.
  • Add to the oven and bake for 20 minutes, then broil for 1-3 minutes (watch closely) until the cheese is melted.
  • Serve hot.

Nutrition

Serving: 1cupCalories: 79kcalCarbohydrates: 6.1gProtein: 5.4gFat: 4.1gSaturated Fat: 2.4gCholesterol: 10mgSodium: 163mgPotassium: 261mgFiber: 2.1gSugar: 2.1gCalcium: 133mgIron: 1mg
Keyword casserole, Healthy Cauliflower and Broccoli Casserole, Low Calorie Cauliflower and Broccoli Casserole, Side Dish
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Nutrition and Calories in Cauliflower Broccoli Bake

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Roasted Cauliflower and Broccoli Casserole

Article History:

  • Originally written and published December 8, 2022 by Audrey Johns
  • Updated on May 4, 2023 by
  • Updated on September 19, 2023 by Audrey Johns