These 6 Low Calorie Tortellini Soup Recipes are low calorie and filling! They start at just 345 calories for a BIG serving. You’ll find 6 recipes below suited for every diet!
Ingredients You’ll Need:
- Olive oil spray
- 1 onion
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 garlic cloves
- 1 (28-ounce can) crushed tomatoes
- 4 cups vegetable broth
- 9 ounces tortellini (see recipe card for vegan and GF options)
- 5 cups chopped kale
- ½ cup fresh basil
- ½ teaspoon red pepper flakes (optional)
- More Add-ins like sausage, chicken, pesto, and creamy soups below in recipe card
Low Calorie Tortellini Soup
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Healthy Tortellini Soup Meal Prep and Storage
Meal Prep – Cook the soup and the tortellini separately as directed, then allow both to cool completely. Scoop single servings into individual containers, or family sized servings into gallon freezer bags (or jars/containers with lids). Separating the tortellini and the soup (or it will fall apart).
Frozen Soup – Be sure any container is only filled 2/3 full as the soup will expand in the freezer. Store for up to a month in the freezer. If freezing gallon bags, lay flat to freeze to save storage room.
Refrigerated Soup – Will hold in the refrigerator for 4 days.
Reheating – Add to a medium or large sauce pot, heat frozen for 30 minutes on low (add tortellini for the last 10 minutes). Or defrosted soup for 5-10 minutes over medium-low heat (add the tortellini after 5 minutes).
Low Calorie Tortellini Soup
More Low Calorie Soup Recipes:
Low Calorie Tortellini Soup Recipes
Ingredients
Basic Vegan Tortellini Soup Recipe:
- Olive oil spray
- 1 onion diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 garlic cloves minced
- 1 28-ounce can crushed tomatoes
- 4 cups vegetable broth
- 9 ounces vegan tortellini see below for more options
- 5 cups chopped kale
- ½ cup fresh basil chopped
- ½ teaspoon red pepper flakes optional
Vegetarian Tortellini Soup:
Sausage Tortellini Soup:
- Swap the vegan tortellini for cheese tortellini
- Cook and crumble 2 Italian sausages and add to the soup with the tortellini
Chicken Tortellini Soup:
- Swap the vegan tortellini for cheese tortellini
- Add 1 cup Cooked Shredded Chicken and add to the soup with the tortellini
- Swap the vegetable broth for chicken broth
Pesto Tortellini Soup:
Creamy Tortellini Soup:
Instructions
- Heat a large pot over medium heat and spray with olive oil.
- Add the onion, salt, and pepper and cook, stirring, until the onions begin to soften, about 5 minutes.
- Add the garlic, tomatoes, broth, and red pepper flakes. Cover and simmer for 30 minutes.
- Meanwhile, cook the tortellini according to the package directions until al dente in a separate pot.
- Add the cooked tortellini and the kale (plus any sausage or chicken you are using) to the soup and simmer 2 more minutes.
- Serve topped with fresh chopped basil (and parmesan or pesto if using).
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Tortellini Soup
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Article History:
- Originally written and published October 4, 2022 by Audrey Johns
- 1st update on June 12, 2023 by Audrey Johns
- Updated on September 11, 2023 by Audrey Johns
- Updated on November 8, 2023 by Audrey Johns