This Low Calorie Chicken Burrito Bowl recipe is only 399 calories and has 34.8 grams of protein! Plus, these Mexican bowl recipes are great meal prep recipes. You can make several at a time and have lunches (or dinners) ready for the entire week in just 35 minutes (start to finish!)
Ingredients Youāll Need:
- 1Ā cupĀ uncooked rice
- 2Ā cupsĀ water
- Juice of 1 lime
- 2Ā tablespoonsĀ chopped cilantro
- Olive oil spray
- 2Ā boneless skinless chicken breastsĀ
- Ā½Ā teaspoonĀ salt
- Ā¼Ā teaspoonĀ pepper
- Ā½Ā cupĀ frozen corn
- 1Ā 15-ounce can of black beans
- 1Ā cupĀ Homemade Pico De Gallo (recipe below)
- 1Ā cupĀ chopped romaine lettuce
- Ā½Ā cupĀ shredded Mexican cheese blendĀ (or cheddar)
Low Calorie Chicken Burrito Bowl
Healthy Chicken Burrito Bowl Meal Prep and Storage
Meal Prep: These make great meal prep bowls! Make the recipe ad instructed, divide into meal prep containers, and store in the fridge for later in the week.
Storage: Will hold in the fridge for 5 days, not a good meal prep recipe for the freezer.
Reheating: Reheat in the microwave for 2-3 minutes.
Low Calorie Chicken Burrito Bowl Recipe
More Yummy Low Calorie Recipes:
Low Calorie Chicken Burrito Bowl
IngredientsĀ Ā
Chicken Burrito Bowls:
- 1 cup uncooked rice
- 2 cups water
- Juice of 1 lime
- 2 tablespoons chopped cilantro
- Olive oil spray
- 2 boneless skinless chicken breasts cut into cubes
- Ā½ teaspoon salt
- Ā¼ teaspoon pepper
- Ā½ cup frozen corn
- 1 15-ounce can of black beans, drained and rinsed
- 1 cup Homemade Pico De Gallo
- 1 cup chopped romaine lettuce
- Ā½ cup shredded Mexican cheese blend or cheddar
Optional Toppings:
- Sliced Avocado
- Homemade Guacamole
- Blended Salsa
- Chopped Cilantro
- Lime Juice
- Chopped JalapeƱos
- Greek Yogurt in place of sour cream
InstructionsĀ
How to Make the Rice:
- In a small sauce pan, combine the rice and water.
- Cover and bring to a low boil over medium-high heat, then lower the temperature to low and simmer until all the water has been absorbed.
- Use a fork to fluff the rice, then add in the lime juice and cilantro.
- Mix well, and cover while you work on the rest of the recipe.
How to Make the Chicken:
- Heat a large skillet over medium heat, and spray with olive oil.
- Add the chicken, season with salt and pepper and cook for 5 minutes.
- Add the corn and cook 10 more minutes, until the chicken is cooked through.
How to Assemble the Chicken Burrito Bowls:
- To 4 bowls (or meal prep containers) add 1/4 of the rice, 1/4 of the chicken and corn, 1/4 of the beans, 1/4 of the pico de Gallo, and 1/4 of the lettuce.
- Top each bowl with 1/8 cup of cheese and serve with desired additional toppings.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.Ā
After a one year 150 pound weight loss (and Iāve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearancesĀ by clicking here.
Nutrition and Calories in Chicken Burrito Bowls
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