This Green Shakshuka with Feta is vegetarian, low calorie, and makes a great breakfast, dinner, or brunch!
I love to make this vegetarian Shakshuka Recipe for dinner, and enjoy the leftovers for breakfast.
Green Shakshuka makes wonderful healthy egg dinner recipes! I like to serve this egg dinner recipe with artisan bread. Though it’s also great with pita bread, or alone for a low carb dinner recipe.
This easy recipe for Shakshuka is low cost, and a wonderful way to get more greens in your diet. This Swiss chard, spinach, kale and eggs recipe is packed full of nutrition!
This Green Shakshuka with Feta is just 149 calories, and has several healthy greens hidden inside!
Green Shakshuka with Feta
This article will supply you with everything you’ll need to make a green Shakshuka Recipe easy.
From a shopping list, to a printable recipe card. You’ll even find a nutrition label and more information on making swiss chard egg recipes for dinner
To make these easy dinner recipes with eggs even easier, we’ve supplied you with the following sections…
What You’ll Find in this Article:
- Green Shakshuka Ingredients (shopping list!)
- How to Make Shakshuka
- Green Shakshuka with Feta (recipe card!)
- Nutrition and Calories in Vegetarian Shakshuka
Helpful Tip for Shopping: Take a screenshot of the shopping list to your phone. This way you have it at your fingertips the next time you go grocery shopping.
Recipe Card Uses: You can email yourself this recipe card so you can easily search for it (I have a folder in email just for recipes!) Or print it so you have it handy, and can make notes. You can even pin these easy egg dinner recipes to Pintrest so it is safely stored for you.
Up next, a shopping list for the best kale Shakshuka Recipe…
Green Shakshuka Ingredients
We packed this green Shakshuka Recipe with greens and veggies! It’s a great way to have a nutrition packed meal, without it tasting like a salad.
If there is a green you don’t like (for instance kale) you can swap it out for one of the other greens (chard or spinach)… This is also helpful in saving money.
Shopping List for Egg Shakshuka Recipes:
- Olive oil spray
- Yellow onion
- Garlic
- Swiss chard
- Kale
- Celery
- Baby spinach
- Cumin
- Paprika
- Salt and pepper
- Eggs
- Feta cheese
Special Tip: You can find all the measurements in the recipe card below. There you can choose how many servings of this healthy egg dinner recipe you want to make, and it will do all the measurement math for you! All of the ingredients for these egg dinner ideas can be doubled or tripled with the click of a button.
Up next, how to make green Shakshuka vegetarian recipes…
How to Make Shakshuka
This easy Shakshuka Recipe can be made in one skillet (easy clean up) and in just 30 minutes (including prep time!)
I recommend making extras of these Shakshuka eggs so you can enjoy them over toast tomorrow morning… Tip: I like adding a couple sliced of avocado to elevate this leftover breakfast recipe.
How to MakeDinner Recipes with Kale and Eggs:
- Heat a sauté pan over medium heat, and spray with olive oil.
- Add the onion to the hot pan and cook for 5 minutes, or until translucent. Add the garlic and cook an additional minute.
- Meanwhile, remove the stems from the chard, dice the stems. Then slice the leaves, keep the leaves and stems separate.
- Remove and discard the stems from the kale. Slice the leaves and add to the chard leaves.
- Add the chard stems and the celery to the sauté pan and cook for 5 minutes until they begin to soften.
- Add the chard leaves, kale, baby spinach, cumin, paprika, salt and pepper to the pan and stir.
- Once the leaves start to wilt, turn the heat to low and make 4 small wells in the veggies.
- Crack the eggs into each well and cook until the eggs are done to your liking.
- Top with crumbled feta cheese and enjoy with bread, pita, or alone.
Special Tip: You can find these directions, along with measurements, nutrition and more in the sharable recipe card in the next section!
Up next, a sharable recipe card for this Shakshuka kale with eggs recipe…
Green Shakshuka with Feta
This easy vegetarian Shakshuka makes an amazing dinner of breakfast…
Green Shakshuka with feta is so easy! It takes just 30 minutes, is made in just one pan for easy clean up, and is low cost!
Green Shakshuka (JUST 149 CALORIES)
Ingredients
- Olive oil spray
- 1 yellow onion chopped
- 4 garlic cloves diced
- 1 bunch of Swiss chard about 3 cups
- 1 bunch of kale about 3 cups
- 2 stalks of celery sliced
- 2 cups packed baby spinach
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 eggs
- 1/4 cup crumbled feta cheese
Instructions
- Heat a sauté pan over medium heat, and spray with olive oil.
- Add the onion to the hot pan and cook for 5 minutes, or until translucent. Add the garlic and cook an additional minute.
- Meanwhile, remove the stems from the chard, dice the stems. Then slice the leaves, keep the leaves and stems separate.
- Remove and discard the stems from the kale. Slice the leaves and add to the chard leaves.
- Add the chard stems and the celery to the sauté pan and cook for 5 minutes until they begin to soften.
- Add the chard leaves, kale, baby spinach, cumin, paprika, salt and pepper to the pan and stir.
- Once the leaves start to wilt, turn the heat to low and make 4 small wells in the veggies.
- Crack the eggs into each well and cook until the eggs are done to your liking.
- Top with crumbled feta cheese and enjoy with bread, pita, or alone.
Nutrition
Nutrition and Calories in Vegetarian Shakshuka
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Pin this Recipe to Pintrest
