This Low Calorie 3 Ingredient Peanut Butter Cookie Recipe has no flour and no butter, and is so easy and fun to make! I made this recipe for my daughter’s last play date, and I had to stop the girls from eating the entire tray! They are kid approved (and demanded now) in my house. And I love that they are a healthier version, so I can have some too.

Ingredients You’ll Need:

1 cup peanut butter
2/3 cup all-natural zero calorie sugar (see recipe card)
1 large egg

Low Calorie Peanut Butter Cookies

Healthy Peanut Butter Cookies Prep and Storage

Meal Prep: You can make the batter ahead of time and chill it in the fridge for up to 5 days. You can also scoop the cookie dough into balls, place on a baking sheet and freeze. Once completely frozen move to a freezer bag or container and store for up to a month in the freezer. Bake as directed – baking just 1 cookie or the entire batch still requires the same heat and time.
Storage– Store in the fridge for 5 days or the freezer for 1 month.

Low Calorie Peanut Butter Cookies

More Yummy Low Calorie Recipes:

Low Calorie Peanut Butter Cookie

Lose Weight By Eating

These Low Calorie 3 Ingredients Peanut Butter Cookie Recipe are easy and fun to make!

You can use any peanut butter you like, but I recommend no sugar added, creamy peanut butter for best results.

Special Tip: If you don't want the pattern on the tops of the cookies you can skip that. You can also add a Hershey's kiss to the top of all or half to mix it up a bit.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings cookies

Calories 132 kcal

Ingredients

1 cup peanut butter
⅔ cup all-natural zero calorie sugar or sugar of your choice
1 large egg

Instructions

Preheat the oven to 350 degrees and line a baking sheet parchment paper.
In a large mixing bowl, combine peanut butter, sugar and egg. Mix well.
Form 12 balls of cookie dough and place on the prepared baking sheet.
With the palm of your hand press each cookie in a circular shape. (If the cookie dough sticks, wet your hands)
Then press down with a fork, rotate and press again to get the signature peanut butter cookie pattern.
Bake for 10-12 minutes, until golden on the edges.
Remove from the oven and let cool before serving.

Nutrition

Serving: 1cookieCalories: 132kcalCarbohydrates: 4.3gProtein: 5.9gFat: 11.2gSaturated Fat: 2.4gCholesterol: 16mgSodium: 105mgPotassium: 145mgFiber: 1.3gSugar: 2.1gCalcium: 3mgIron: 2mg

Keyword cookies, keto

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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.