This Low Calorie Raspberry Lemonade is just 9 calories and so easy to make!
It’s also low carb and low sugar, and can be whipped up in just 15 minutes, I know you will love this sweet drink.
I also noted in the recipe card below that you can substitute lime juice for lemon juice to make this a limeade.
Low Calorie Raspberry Lemonade
What You’ll Find in this Article:
Ingredients in Healthy Raspberry Lemonade
I found an amazing all-natural sugar substitute that is made from real sugar cane, and I have supplied the link in the recipe card below.
But if you prefer to use coconut sugar, monk fruit sweetener, or regular sugar that will work too. But I do recommend not using any artificial sweeteners as they can cause fat storage and weight gain.
Shopping List for Healthy Raspberry Lemonade:
- All-natural zero calorie sweetener (see recipe card below!)
- Raspberries (fresh or frozen)
- Lemons
How to Make Low Calorie Raspberry Lemonade
Ideally, you will want to chill this low calorie raspberry lemonade before serving. But if you can’t wait, just add a lot of ice and enjoy.
How to Make Skinny Raspberry Lemonade:
- In a small saucepan, combine all-natural zero calorie sweetener, raspberries and 1 cup of water.
- Bring to boil and stir to dissolve all-natural zero calorie sweetener. Cool to room temperature, then refrigerate until chilled.
- Add the raspberry syrup to a blender and blend until smooth.
- Strain the raspberry mixture through a fine mesh strainer, and discard seeds and thick pulp.
- Squeeze all the lemons, and strain out any seeds and most of the pulp.
- In a large pitcher, stir together chilled raspberry syrup, fresh lemon juice and remaining 7 cups of water.
- To serve: Fill a large glass with ice, pour homemade raspberry lemonade over the ice and garnish with a lemon slice and a few raspberries.
Low Calorie Raspberry Lemonade Recipe
This healthier raspberry lemonade is so delicious, I know you will love the recipe! Here are some more low calorie lemonade recipes to try.
More Low Calorie Drinks:
Low Calorie Raspberry Lemonade
Ingredients
- 1 ¾ cups all-natural zero calorie sweetener
- 8 cups water divided
- 1 cup raspberries fresh or frozen
- 1 ½ cups lemon juice about 8 lemons
- 1 lemon sliced optional- for garnish
- ¼ cup raspberries optional- for garnish
Instructions
- In a small saucepan, combine all-natural zero calorie sweetener, raspberries and 1 cup of water.
- Bring to boil and stir to dissolve all-natural zero calorie sweetener. Cool to room temperature, then refrigerate until chilled.
- Add the raspberry syrup to a blender and blend until smooth.
- Strain the raspberry mixture through a fine mesh strainer, and discard seeds and thick pulp.
- Squeeze all the lemons, and strain out any seeds and most of the pulp.
- In a large pitcher, stir together chilled raspberry syrup, fresh lemon juice and remaining 7 cups of water.
- To serve: Fill a large glass with ice, pour homemade raspberry lemonade over the ice and garnish with a lemon slice and a few raspberries.
Nutrition
Nutrition and Calories in Raspberry Lemonade
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