This Low Calorie High Protein Lemon Scallop Pasta is just 435 calories and has 36.4g protein! Here’s the best part about this yummy dish, each serving is 1/2 a box of pasta. So this is a huge portion and is still low in calories and super healthy. This is all thanks to the special pasta I used, and I made sure to include a link in the recipe card so you can see what it looks like and easily spot the (bright orange) box at the store.

Ingredients You’ll Need:

8 oz Banza Protein Linguine Pasta (or regular linguine)
Olive oil spray
16 sea scallops (about 1 pound, tough side muscle removed, patted dry)
⅛ teaspoon salt
¼ teaspoon pepper
1 lemon
2 cloves garlic
10-20 basil leaves

Low Calorie High Protein Lemon Scallop Pasta

Healthy Scallop Pasta Meal Prep and Storage

Meal Prep: You can prep the scallops ahead of time (cleaning and seasoning) but I recommend making this recipe fresh.
Storage: Leftovers will hold in the fridge for 4 days.
Reheating: You can reheat in a hot pan, sprayed with olive oil. Or in a microwave for 1-2 minutes. However, you will risk overcooking the scallops. This is why there are just 2 servings, as leftovers are unfortunately not ideal.

Low Calorie High Protein Scallop Pasta Recipe

More Low Calorie Pasta Recipes:

Low Calorie High Protein Scallop Pasta Recipe

Lose Weight By Eating

This Low Calorie High Protein Lemon Scallop Pasta is a HUGE portion, and just 435 calories with 36.4g of protein! I'm talking 1/2 a box of pasta per person!

I used Banza protein pasta to make this recipe both low in calories and high in protein. Any pasta will work, but traditional pasta will change the nutrition quite a bit.

Special Tip: If you find that scallops are too expensive, shrimp also work great in this recipe

5 from 3 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course dinner, Main Course

Cuisine American, Italian

Servings servings

Calories 435 kcal

Ingredients

8 oz Banza Protein Linguine Pasta (or regular linguine)
Olive oil spray
16 sea scallops (about 1 pound, tough side muscle removed, patted dry)
⅛ teaspoon salt
¼ teaspoon pepper
Zest of 1 lemon
2 cloves garlic minced
Juice of 1 lemon
10-20 basil leaves

Instructions

Cook the pasta according to the directions on the package. Then drain and set aside.
Heat a large nonstick skillet over medium-high heat.
Spray the scallops with olive oil and sprinkle with salt, pepper and lemon zest. Add to the hot pan.
Cook until golden brown on the bottom, about 3 minutes.
Flip scallops and add the garlic to the pan.
Continue cooking, until browned on the bottom and just cooked through, about 2 to 3 minutes more.
Remove from heat and stir in lemon juice, and pasta. Toss to coat the pasta with lemon juice.
Serve hot topped with basil.

Nutrition

Serving: 3cupsCalories: 435kcalCarbohydrates: 67.6gProtein: 36.4gFat: 7.8gSaturated Fat: 0.1gCholesterol: 16mgSodium: 345mgPotassium: 190mgFiber: 16.5gSugar: 10.4gCalcium: 102mgIron: 11mg

Keyword Low Calorie High Protein Lemon Scallop Pasta, Low Calorie Scallop Pasta

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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.