These Low Calorie Chocolate Chip Scones are just 189 calories and so easy to make! I like to make these with chocolate chunks, but chocolate chips also work. You can also swap them out for white chocolate chips, or any chips you prefer.
Ingredients You’ll Need:
- 3 cups all purpose flour
- ½ cup all-natural zero calorie sugar (see recipe card for more options)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup Greek yogurt
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips or chunks
Low Calorie Chocolate Chip Scones
Healthy Chocolate Chip Scones Meal Prep and Storage
Meal Prep: These make amazing meal prep breakfasts! Just bake and cool, then add to individual bags or one big bag/container and store in the fridge or freezer for later.
Storage: Will hold for 6 days in the fridge and 1 month in the freezer.
Low Calorie Chocolate Chip Scones
More Low Calorie Recipes:
Low Calorie Chocolate Chip Scones
Ingredients
- 3 cups all purpose flour
- ½ cup all-natural zero calorie sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup Greek yogurt
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips or chunks
Instructions
- Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, baking soda and salt together in a large bowl or your big standing mixer.
- Cut up the butter in small pieces and then add to the flour mix and work with your fingers until they are small as peas.
- In a medium bowl combine the Greek yogurt, almond milk and vanilla extract.
- Mix the Greek yogurt mixture and chocolate chips into the flour until just combined.
- Flour a clean surface, split the scone batter in two dough balls on the floured surface.
- Squish and mold into two round discs, using a pizza cutter cut each disk into 8 slices, just like you are cutting a pizza or a pie.
- Arrange on the baking sheet, you can get them close together as they don’t spread too much but make sure they are not touching.
- Bake for 15-17 minutes, until they are slightly golden.
- Remove from the oven, let cool on the baking sheet (this helps to keep them cooking) for 5 minutes.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Chocolate Chip Scones
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