This Low Calorie Infused Watermelon Water Recipe is easy to make, super yummy, and great for weight loss and weight maintenance.
Ingredients You’ll Need:
- 1 cup watermelon cubes
- 1 liter water
Low Calorie Watermelon Infused Water
Healthy Watermelon Infused Water Meal Prep and Storage
Meal Prep: You can meal prep by making the drink as directed, the chill overnight.
Storage: Will hold for 2 days in the fridge.
Serving: Pour over ice and enjoy.
Low Calorie Watermelon Infused Water Recipe
More Yummy Low Calorie Recipes:
Low Calorie Watermelon Infused Water
Ingredients
Basic Watermelon Water Recipe:
- 1 cup watermelon cubes
- 1 liter water
Blueberry Watermelon Water Recipe:
- 1 cup blueberries
- 1 cup watermelon cubes
- 1 liter water
After Workout Rosemary Watermelon Water:
- 1 large sprig fresh rosemary
- 1 cup watermelon cubes
- 1 liter water
Lime Blueberry Watermelon Water:
- 1 lime washed and sliced
- ½ cup blueberries
- 1 cup watermelon cubes
- 1 liter water
Mint Blueberry Watermelon Water:
- ¼ cup fresh mint leaves washed
- 1 cup blueberries
- 1 cup watermelon cubes
- 1 liter water
Strawberry Watermelon Water
- 1 cup strawberries washed and halved
- 1 cup watermelon cubes
- 1 liter water
Detox Lemon Watermelon Water
- 1 lemon washed and sliced
- 1 cup watermelon cubes
- 1 liter water
Watermelon Mint Detox Water:
- ⅓ cup mint leaves washed
- 1 cup watermelon cubes
- 1 liter water
Lemon Lime Watermelon Water:
- 1 lemon washed and sliced
- 1 lime washed and sliced
- 1 cup watermelon cubes
- 1 liter water
Pineapple Watermelon Infused Water:
- 1 cup pineapple cubes
- 1 cup watermelon cubes
- 1 liter water
Instructions
- To a carafe or pitcher, add all the fruit and herbs.
- Use a muddler (or potato masher) to gently mash the fruit and herbs to release their flavors.
- Add the water, mix together, and let marinate for 2 hours in the fridge before serving.
Special Tips on Making Fruit Infused Water Recipes:
- Use a Fruit Infused Water Pitcher to make these drinks! The canister in the center of the pitcher will hold the fruit and herbs submerged. This will intensify the flavor!
- If you don’t have a fruit infused pitcher, add 3 cups of ice to the top of the water. Do not mix, but instead add to the fridge. As the ice slowly melts it will keep the fruit submerged longer. This will intensify the flavor!
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Watermelon Infused Water
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