Low Calorie Yogurt Eggs

Healthy Yogurt Eggs

These Low Calorie Healthy Yogurt Eggs are just 156 per serving, and packed with 20g of protein too!. Try these extra creamy eggs for breakfast or brunch. They are great alone, over toast. So no matter how you serve them, I know you’ll love the healthy recipe!

Healthy Yogurt Eggs

Ingredients You’ll Need

  • 3 whole eggs
  • 4 egg whites
  • ½ cup 0% Greek yogurt
  • Salt and pepper to taste
  • Olive oil spray

Low Calorie Yogurt Eggs

Healthy Yogurt Eggs

Healthy Yogurt Eggs Meal Prep and Storage

Meal Prep: Unless you are making an overnight oats recipe or a baked oatmeal casserole, meal prepping is not ideal with oats. But you can get all the dry ingredients together and all the wet items together and store them separately so that it’s extra easy to cook.
Storage: Any leftovers can be stored for later. Store in the fridge for up to 5 days. Not great in the freezer, but you can store single servings for up to 2 weeks in the freezer.
Reheating: To reheat, microwave for 1-2 minutes until warmed through.

Healthy Yogurt Eggs

Low Calorie Yogurt Eggs

Healthy Yogurt Eggs

Low Calorie Yogurt Eggs

Lose Weight By Eating
These Low Calorie Yogurt Eggs are just 156 per serving, and packed with 20g of protein too!
These extra creamy eggs are great for breakfast, and with the addition of the greek yogurt, make a wonderful weight loss breakfast!
Special Tip: Make sure to get unsweetened greek yogurt, and ideally 0% to help keep the calories low.
5 from 1 vote
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 156 kcal

Equipment

  • Skillet
  • Rubber spatula

Ingredients
 
 

  • 3 whole eggs
  • 4 egg whites
  • ½ cup 0% Greek yogurt
  • Salt and pepper to taste
  • Olive oil spray

Instructions
 

  • In a medium bowl, add the eggs, egg whites, yogurt, salt and pepper and whisk until smooth.
  • Heat a medium pan over medium-low heat and spray with olive oil.
  • Pour the egg mixture into the pan.
  • Using a rubber spatula, gently pull the eggs to the center of the pan as the bottom starts to set, just until the eggs are set.
  • Remove the pan from the heat and immediately move the eggs to 2 plates.
  • Serve hot.

Nutrition

Serving: 1cupCalories: 156kcalCarbohydrates: 2.8gProtein: 20gFat: 7gSaturated Fat: 2.1gCholesterol: 246mgSodium: 175mgPotassium: 257mgFiber: 0gSugar: 2.7gCalcium: 90mgIron: 1mg
Keyword Healthy yogurt Eggs, Low Calorie Yogurt Eggs, Yogurt Eggs
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Yogurt Eggs

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Healthy Yogurt Eggs