Low Calorie Grilled Potatoes in Foil Packets

This recipe for grilled potatoes in foil packets is easy to make, and easy to clean up! Best of all, these grilled potatoes are just 101 calories.Try this healthy recipe as a side dish on hot summer days when you don’t want to cook indoors.

Ingredients You’ll Need:

• 1 24-ounce bag unpeeled golden baby potatoes (New Potatoes)
• 1 head of garlic
• Olive oil spray
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon chopped fresh rosemary

Low Calorie Grilled Potatoes in Foil Packets

Healthy Grilled Potatoes Meal Prep and Storage

Meal Prep: You can cook completely, cover and store for later.
Storage: Cover well and store in the fridge for 5 days or the freezer for a month.
Reheating: You can reheat in a oven at 200-250 degrees until warmed through.

Low Calorie Grilled Potatoes Recipe

Low Calorie Grilled Potatoes

Lose Weight By Eating

These grilled potatoes in foil packets are just 101 calories, and so easy to make.

Add these potatoes on grill for easy, effortless side dishes, or to keep the house cool when you need to roast potatoes for potato salad and other dishes.

If you don't have small potatoes (New potatoes) you can use any potato in it's place. If they are larger, simply slice into large chunks (about ping pong ball sized) and continue with the foil pack grilled potatoes recipe.

5 from 3 votes

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Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 101 kcal

Equipment

• Foil, or Foil Packets

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 24-ounce bag unpeeled golden baby potatoes (New Potatoes)
• 1 head of garlic with 1/3 of the top trimmed off
• Olive oil spray
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon chopped fresh rosemary

Instructions

 

• Preheat the grill to high heat.
• Wash the potatoes, and add to a large piece of foil, or foil packet.
• Add the garlic, spray with olive oil, and sprinkle with salt, pepper, and rosemary.
• Close up the foil packet so that it is securely closed.
• Add the packet to the BBQ, and grill for 45-60 minutes, until the potatoes are soft in the center.
• Carefully (with oven mitts on, the steam is HOT) open the foil packet, and tumble the potatoes into a serving dish to stop the cooking.
• Serve hot, or cool and slice… these are wonderful in potato salad, over salads (in place of croutons) or just cold out of the fridge.

Nutrition

Serving: 1cupCalories: 101kcalCarbohydrates: 21.5gProtein: 4.4gFat: 0.3gSaturated Fat: 0.1gCholesterol: 0mgSodium: 308mgPotassium: 707mgFiber: 4.3gSugar: 0gCalcium: 53mgIron: 6mg

Keyword BBQ, grill, Side Dish

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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Grilled Potatoes

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