Easy Chicken Noodle Soup Recipe {30 MINUTES}

Easy Chicken Noodle Recipes

This Easy Chicken Noodle Soup Recipe cooks in just 30 minutes, and is only 117 calories for 2 cups!

I like to make my chicken noodle soup homemade, the canned stuff is often full of sugar and preservatives! We made sure to make this chicken noodle soup easy, so you can make it in a flash… Whether you’re feeling under the weather or you just need a quick healthy dinner. This 30 minute meal has you covered!

Easy Chicken Noodle Soup Recipe

This recipe for chicken noodle soup is made in just 30 minutes, but if you want to freeze it for later, it’s even faster! Just hold off on adding the pasta until you re-heat it later in the week (or in the month if you plan to freeze extras).

Homemade chicken noodle soup recipes are so much better than the canned stuff! They are packed full of fresh vegetables and fresh cooked chicken. I can’t wait for you to try this easy soup recipe for yourself!

This easy chicken noodle soup recipe is just 117 calories… For 2 CUPS!!

Easy Chicken Noodle Soup Recipe

This article will show you how to make chicken noodle soup recipes at home, in just 30 minutes… But best of all, for just 117 calories for two cups!

I would say you can have seconds… But 4 cups is a LOT of soup. No judgement, if you can get it down, GO… FOR… IT!

Easy Chicken Noodle Soup Recipe

This recipe for chicken noodle soup homemade is easy and fast, and made easier with my shopping list and nutrition guide below.

Here’s What You will Find in this Article:

  • Chicken Noodle Soup Ingredients (shopping list!)
  • How to Make Chicken Noodle Soup
  • Easy Chicken Noodle Soup Recipe (printable recipe card!)
  • Chicken Noodle Soup Calories and Nutrition

Let’s get onto the shopping list so I can show you how too make this chicken noodle soup recipe easy.

I want to get right to the chase, because if you’re reading this you either have a sick kid, or you need to get dinner on the table fast… So up next is a handy shopping list.

Chicken Noodle Soup Ingredients

Because this is an easy chicken noodle soup recipe, I want to get right to the point. Chances are you have a sick kid, or are in a rush to get dinner on the table.

So here is a shopping list for you to screenshot on your phone, and up next is directions. Finally, below you will find a printable recipe card with all the measurements, directions, nutrition, and more.

Easy Chicken Noodle Soup Recipe

I recommend screenshooting the chicken noodle soup ingredients below, this way you have it on your phone the next time you run to the grocery store.

Chicken Noodle Soup Ingredients:

  • Olive oil spray
  • Chicken breasts
  • Parsnips 
  • Carrots
  • Onion
  • Celery
  • Garlic powder
  • Salt and pepper
  • Bay leaves
  • Chicken broth
  • Lemon juice
  • Pasta (like Rotini, Egg Noodles, Rice Noodles GF)
  • Fresh Parsley

Up next, we will discuss how to make chicken noodle soup recipes.

Up next… How to make chicken noodle soup.

How to Make Chicken Noodle Soup

Recipes homemade chicken noodle soup fall into two categories… super fancy and time consuming, or super fast and just as good.

This is a “Super Fast and Just as Good” chicken soup recipe!

Easy Chicken Noodle Soup Recipe

Below I will show you how to make chicken noodle soup! And further down I will show you how to make creamy chicken noodle soup… So if you like it creamy, I’ve got you covered! Just keep scrolling.

How to Make Chicken Noodle Soup:

  1. Lightly spray a large pot or dutch oven with olive oil spray. Heat to medium heat and add in the chicken, parsnips, carrots, onion and celery. Cover and cook for 5 minutes until the onions start to soften.
  2. Add in the garlic powder, salt, pepper, bay leaves, and chicken broth. Brink to a boil on high heat, then lower to a simmer on medium-low and cook for 15 minutes.
  3. Pull out the chicken and the bay leaves. Discard the bay leaves, and shred the chicken with two forks.
  4. Add the chicken back to the pot, along with pasta and lemon juice. Cook for 8-9 minutes, top with parsley, and serve.

This easy recipe for chicken noodle soup can be whipped up in just 30 minutes. Up next is a recipe card where you can find all this wonderful information in one place.

Psst… In the next section I will give you my skinny hack for making chicken noodle soup creamy!

Easy Chicken Noodle Soup Recipe

So… I have two ways to make this chicken noodle soup creamy. And we will discuss before getting to the recipe card.

I prefer to add Greek Yogurt to the soup, but some might want to go a more traditional way with heavy cream. So here’s what you do…. Add 1 tablespoon of your preferred “cream” to each bowl (2 cups of soup) and mix. This will ensure the milk does not separate in the pot, and each person can add more as they desire.

Make it Creamy… 1 Tablespoon Adds ____ Calories:

  • Greek Yogurt = 10
  • Heavy Cream = 52
  • Half and Half = 20
Easy Chicken Noodle Recipes

Easy Chicken Noodle Soup Recipe

Lose Weight By Eating
This easy chicken noodle soup recipe is made in just 30 minutes, and is only 117 calories! Try this healthy recipe for chicken noodle soup homemade anytime you feel a little under the weather, or just need a quick, healthy meal.
5 from 3 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 117 kcal

Ingredients
  

  • Olive oil spray
  • 2 chicken breasts boneless, skinless
  • 2 parsnips peeled and chopped into 1/4 inch cubes
  • 2 carrots peeled and chopped into 1/4 inch cubes
  • 1 onion chopped
  • 2 celery stalks chopped into 1/4 inch cubes
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 7 cups chicken broth
  • Juice of 1/2 lemon
  • 2 cups pasta Rotini, Egg Noodles, Rice Noodles GF
  • 3 tablespoons parsley chopped

Instructions
 

  • Lightly spray a large pot or dutch oven with olive oil spray. Heat to medium heat and add in the chicken, parsnips, carrots, onion and celery. Cover and cook for 5 minutes until the onions start to soften.
  • Add in the garlic powder, salt, pepper, bay leaves, and chicken broth. Brink to a boil on high heat, then lower to a simmer on medium-low and cook for 15 minutes.
  • Pull out the chicken and the bay leaves. Discard the bay leaves, and shred the chicken with two forks.
  • Add the chicken back to the pot, along with pasta and lemon juice. Cook for 8-9 minutes, top with parsley, and serve.

Notes

Nutrition

Serving: 2cupsCalories: 117kcalCarbohydrates: 14.9gProtein: 8.5gFat: 2.4gSaturated Fat: 0.4gCholesterol: 8mgSodium: 1274mgPotassium: 439mgFiber: 2.7gSugar: 3.9gCalcium: 33mgIron: 1mg
Keyword Main Course, soup
Tried this recipe?Let us know how it was!
Easy Chicken Noodle Soup Recipe

What to Read Next:

Lose Weight By Eating Cookbooks

Easy Chicken Noodle Soup Recipe

Leave a Comment

Your email address will not be published.