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20 Low Calorie Salad Dressings
Lose Weight By Eating
These 10 healthy salad dressing recipes for weight loss can be made in a jar (with a lid) or in a bowl.
We based the nutrition off the first recipe, the Honey Mustard Vinaigrette Salad Dressing.
Make sure to see below for 10 low calorie salad recipes!
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
dressing
Cuisine
American, French
Servings
4
servings
Calories
20
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Honey Mustard Vinaigrette Salad Dressing:
1
tablespoon
honey
⅓
cup
balsamic vinegar
2
tablespoons
spicy brown mustard
salt and pepper to taste
Spicy Mustard Vinaigrette Salad Dressing:
1
cup
red wine vinegar- such as zinfandel vinegar
¼
cup
lemon juice
¼
cup
spicy brown mustard
1
teaspoon
salt
1
teaspoon
good extra virgin olive oil
1
tablespoon
water
Strawberry Citrus Vinaigrette Salad Dressing:
5
strawberries
minced or blended
¼
cup
orange juice
¼
cup
white wine vinegar or apple cider vinegar
3
tablespoons
extra virgin olive oil
Avocado Ranch Salad Dressing/Dip:
1
cup
0% Greek Yogurt
1
garlic clove
shredded with a cheese grater
2
tablespoons
chopped chives
1
tablespoon
dried parsley
¼
teaspoon
dried dill
½
teaspoon
salt
½
teaspoon
black pepper
½
tablespoon
white vinegar
½
avocado
smashed with the back of a fork
1-3
tablespoons
water
to reach desired consistency
Walnut Raspberry Salad Dressing:
1 ½
tablespoons
white wine vinegar
2
teaspoons
raspberry jam
2
teaspoons
minced shallot
½
teaspoon
Dijon mustard
⅛
teaspoon
each salt and pepper
2
tablespoons
walnut oil
1
tablespoon
water
Garlic-Ginger Salad Dressing:
⅓
cup
raspberry vinegar
¾
cup
walnut oil
or olive oil
1
clove
garlic
minced
½
inch
ginger root
peeled and minced
½
teaspoon
salt
1
tablespoon
honey
Garlic Herb Vinaigrette:
4
tablespoons
balsamic vinegar
2
tablespoons
good Extra Virgin Olive Oil
2
teaspoons
garlic powder
2
tablespoons
dried basil
salt and pepper to taste
Skinny Caesar Dressing:
½
cup
0% Greek yogurt
4
tablespoons
water
4
tablespoons
dijon mustard
2
tablespoons
balsamic vinegar
2
teaspoons
lemon juice
1
garlic clove
shredded- use your cheese gratersalt and pepper to taste
Greek Style Salad Dressing
2
tablespoons
capers
2
tablespoons
Kalamata olives
finely chopped
2
tablespoons
balsamic vinegar
1
tablespoon
Extra Virgin Olive Oil
Splash of the Caper Juice
– the liquid they are stored in
pepper to taste
Pomegranate Vinaigrette:
2
tablespoon
balsamic vinegar
1
teaspoon
Dijon mustard
½
teaspoon
salt
¼
cup
pomegranate juice
2
teaspoons
extra-virgin olive oil
10 More Low Calorie Salad Dressing Recipes:
Low Calorie Greek Yogurt Ranch Dressing
(28 calories)
Healthy Green Goddess Dressing Recipe
(29 calories)
Lemon Tahini Dressing Recipe
(63 calories)
Homemade Jalapeño Ranch Dressing Recipe
(22 calories)
Lemon Vinaigrette Salad Dressing Recipe
(62 calories)
Apple Cider Vinaigrette Dressing
(41 calories)
Low Calorie Club Salad Dressing with Greek Yogurt
(18 calories)
Low Calorie Blue Cheese Dressing
(42 calories)
Homemade Tzatziki Dressing
(41 Calories)
Taco Salad Dressing
(29 calories)
Instructions
How to Make a Salad Dressing in a JAR:
Add all of the ingredients to a medium to large jar.
Cover tightly and shake for 30-60 seconds.
Uncover, taste, add more salt or pepper as needed, and serve.
Will hold in the fridge for 4 days.
How to Make Salad Dressing in a BOWL:
Add all the ingredients (except any oil) to a medium bowl. Whisk together until well mixed and thick ingredients dissolved.
While whisking, slowly pour the oil to the bowl.
Taste, add more salt or pepper as needed, and serve.
Move leftovers to a jar or lidded container. Store in the fridge for up to 4 days.
Nutrition
Calories:
20
kcal
Carbohydrates:
4.5
g
Protein:
0
g
Fat:
0
g
Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
61
mg
Potassium:
18
mg
Fiber:
0
g
Sugar:
4.4
g
Calcium:
2
mg
Iron:
0
mg
Keyword
salad dressing
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