Low Calorie Gazpacho Soup

The Best Recipe for Gazpacho Soup

The Low Calorie Gazpacho Soup requires no cooking, is just 35 calories and can be made ahead of time. Itā€™s a wonderful meal prep recipe! This healthy gazpacho soup recipe is also vegan and gluten-free.

The Best Recipe for Gazpacho Soup

Everything Youā€™ll Need

  • 4-5Ā Roma tomatoes
  • 1Ā cucumber
  • 1Ā red bell pepper
  • 2Ā stalks of celery
  • 1Ā shallot
  • 2Ā garlic cloves
  • 2Ā tablespoonsĀ sherry vinegar
  • 1Ā tablespoonĀ lemon juice
  • 1Ā teaspoonĀ salt
  • Ā½Ā teaspoonĀ pepper
  • Ā½Ā teaspoonĀ ground cumin

Low Calorie Gazpacho Soup

Healthy Gazpacho Soup Meal Prep and Storage

Meal PrepĀ ā€“ Make the soup and then scoop single servings into individual containers, or family sized servings into gallon freezer bags (or jars/containers with lids).Ā 
Frozen SoupĀ ā€“ Be sure any container is only filled 2/3 full as the soup will expand in the freezer. Store for up to a month in the freezer. If freezing gallon bags, lay flat to freeze to save storage room.Ā 
Refrigerated SoupĀ ā€“ Will hold in the refrigerator for 4 days.

The Best Recipe for Gazpacho Soup

Low Calorie Gazpacho Soup Recipe

The Best Recipe for Gazpacho Soup

Low Calorie Gazpacho Soup {35 CALORIES}

Lose Weight By Eating
This is the best recipe for gazpacho soup! It's just 35 calories per cup and is vegan and gluten-free.
I added several toppings for this traditional gazpacho recipe, so you can spice or jazz it up however you like it.
You can make this red gazpacho recipe in a high speed blender or a food processor, just make sure to rinse out the blender or food processor as soon as you chill the cold soup, this will stop the gazpacho from sticking to the sides.
5 from 4 votes
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time: 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Side Dish, starter
Cuisine Spanish
Servings 8 servings
Calories 35 kcal

Equipment

  • High Speed Blender OR Food Processor

Ingredients
Ā 
Ā 

Gazpacho Ingredients:

  • 4-5 Roma tomatoes
  • 1 cucumber
  • 1 red bell pepper
  • 2 stalks of celery
  • 1 shallot
  • 2 garlic cloves
  • 2 tablespoons sherry vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • Ā½ teaspoon pepper
  • Ā½ teaspoon ground cumin

Optional Gazpacho Toppings:

  • Croutons
  • Drizzle of olive oil
  • Chopped cucumber
  • Cilantro
  • Chopped jalapeƱos

Instructions
Ā 

  • Halve the tomatoes, core them and remove seeds. Halve and de-seed the cucumber and bell pepper. Add all to a blender or food processor.
  • Add the remaining ingredients to the blender or food processor, and puree until you reach your desired consistency.
  • Add to a glass container (large mason jars work great) and refrigerate for 3 to 4 hours until completely chilled.
  • Serve cold, topped with your desired toppings.

Nutrition

Serving: 1cupCalories: 35kcalCarbohydrates: 8.1gProtein: 1.4gFat: 0.3gSaturated Fat: 0.1gCholesterol: 0mgSodium: 301mgPotassium: 289mgFiber: 1.3gSugar: 3.1gCalcium: 25mgIron: 1mg
Keyword appetizer, Healthy Gazpacho Soup, Low Calorie Gazpacho Soup, Side Dish, soup, starter
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.Ā 

After a one year 150 pound weight loss (and Iā€™ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearancesĀ by clicking here.

Nutrition and Calories in Gazpacho Soup

Nutrition and Calories in Gazpacho Soup Recipes

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The Best Recipe for Gazpacho Soup

Article History:

5 from 4 votes (4 ratings without comment)

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