These Low Calorie Taco Bell “Copycat” Mexican Pizzas are just 399 calories and are packed with 46g of protein! I have also included tips to lower the sodium and carbs, and to make this meal vegetarian or gluten free.

Ingredients You’ll Need

1 pound ground lean ground turkey, beef or chicken
2 tablespoons Taco Seasoning
½ cup black beans
6 small tortillas (or corn tortillas)
¾ cup Low Calorie Enchilada Sauce (or store-bought)
¼ cup shredded Mexican Cheese Blend (or sharp cheddar cheese)
1 small tomato
1 green onion

Low Calorie Taco Bell “Copycat” Mexican Pizzas

Healthy Mexican Pizza Meal Prep and Storage

Meal Prep: You can make the meat ahead of time, chill and store for later. While you’re at it, make the enchilada sauce ahead of time and store it in a jar or glass container.
Storage: Any leftovers may get soggy, but they will hold for 2 days in the fridge. As for the ingredients for meal prep, you can store the ingredients for 5 days in the fridge.

Low Calorie Taco Bell Mexican Pizza Recipe

More Yummy Low Calorie Recipes:

Low Calorie “Taco Bell” Mexican Pizzas

Lose Weight By Eating

These Low Calorie "Taco Bell" Mexican Pizzas are just 399 calories and they are packed with 46 of protein!

Special Tip: You can swap out the black beans for a can of refried beans should you prefer.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course dinner, lunch

Cuisine American, Mexican

Servings servings

Calories 399 kcal

Equipment

Rimmed Baking Sheet

Ingredients

1 pound ground lean ground turkey beef or chicken
2 tablespoons Taco Seasoning
½ cup black beans drained and rinsed
6 small tortillas or corn tortillas
¾ cup Low Calorie Enchilada Sauce or store-bought
¼ cup shredded Mexican Cheese Blend or sharp cheddar cheese
1 small tomato diced
1 green onion sliced

Instructions

Preheat the oven to 400 degrees.
Add the ground meat to a large skillet, cook over medium heat crumbling with a wooden spoon as you work, until browned. Drain any fat.
Add the taco seasoning and 1/4 cup water and mix well. Cook for 5 minutes until the meat is cooked through.
To a lined baking sheet, lay out 3 tortillas and top each with 1/3 of the beans.
Top the beans with the cooked meat, and add 1 tablespoon to the top of the meat.
Place the remaining tortillas atop the meat and cheese.
Add 1/4 cup enchilada sauce to the top of each, and sprinkle over the remaining cheese.
Bake for 10 minutes until the cheese is melted and the edges of the tortillas are browned.
Remove from the oven top with tomato and green onion and serve.

Nutrition

Serving: 1pizzaCalories: 399kcalCarbohydrates: 42gProtein: 46gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 89mgSodium: 1018mgPotassium: 873mgFiber: 6gSugar: 5gVitamin A: 728IUVitamin C: 9mgCalcium: 221mgIron: 5mg

Keyword Taco Bell Copycat, taco bell mexican pizza

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Nutrition Modifications for Healthy Mexican Pizza

Low Sodium Mexican Pizza: Make your own taco seasoning and enchilada sauces (see recipe card for links) and omit the salt from the recipes. Replace it with the zest (for the taco seasoning) and juice of one lime (for the enchilada sauce).

Gluten Free Mexican Pizza: Use corn tortillas, and make sure to make your own seasoning (recipe is included above) or get a GF taco seasoning.

Low Carb Mexican Pizza: Look for “Carb Balance” tortillas or corn tortillas.

Vegetarian Mexican Pizza: You can swap out the meat for beyond meat. Or skip it all together.