These Low Calorie Hot Cross Buns are just 85 calories! Plus they are low sugar and so yummy, I know you’ll love them! Perfect for Easter, these healthy hot cross buns can be made ahead of time for the easiest holiday prep ever!
Ingredients You’ll Need:
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 2 tablespoons All-Natural Zero Calorie Sugar (see recipe card)
- ¾ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup 0% Greek yogurt
- 3 tablespoon raisins
- 1 egg white
- 3 tablespoons All-Natural Zero Calorie Powdered Sugar (see recipe card), or regular powdered sugar
- 1 teaspoon water
Low Calorie Hot Cross Buns
Healthy Hot Cross Buns Meal Prep and Storage
Meal Prep – Make the buns ahead of time, then cover with plastic wrap and place in the fridge. You can do this before or after topping then with frosting.
Leftover Freezer Storage – Add individual portions, or family side portions of leftovers to a freezer bag or container.
Leftover Refrigerator Storage – Will hold for 5 days in the fridge.
Reheat – I do not recommend reheating as it could melt the frosting. I leave them out for a few hours to get to room temperature. But if you do want to reheat, place individual pieces to a baking sheet and bake at 250 degrees until hot.
Low Calorie Hot Cross Buns
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Low Calorie Hot Cross Buns
Equipment
Ingredients
- 1.5 cups all purpose flour
- 3 tablespoons baking powder
- 3 tablespoons All-Natural Zero Calorie Sugar or regular sugar
- 1 teaspoons cinnamon
- ¾ teaspoon salt
- 1.5 cups 0% Greek yogurt
- ¼ cup raisins
- 1 egg white
- ¼ cup All-Natural Zero Calorie Powdered Sugar or regular powdered sugar
- 1 teaspoon water
Instructions
- Preheat oven to 375 degrees, and line a baking sheet with parchment paper.
- In a medium bowl combine the flour, baking powder, sugar, cinnamon and salt.
- Add the greek yogurt and raisins and mix together until combined and crumbly.
- Kneed the dough on a flowered surface for 1-2 minutes, until it’s a dough like consistency.
- Divide into 12 equal pieces and roll into balls, place on the prepared baking sheet as you work.
- Whisk the egg yolk in a small bowl, then brush the eggs over the tops of the buns.
- Bake for 25 minutes, then cool for 30-40 minutes until room temperature.
- In a small bowl, combine the sugar and water, then ice the tops with a spoon or a piping bag in a cross pattern.
- Special Tip: You can add all of the buns to a 9×13 baking dish and pipe the frosting over the tops later as shown.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Hot Cross Buns
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