These Low Calorie Hot Cocoa Cookies are just 34 calories, and are so yummy and impressive! I have supplied you with a low calorie marshmallow recipe, and a link to purchase some online if you prefer not to make them yourself.

Ingredients You’ll Need

⅔ cup all-purpose flour (or Gluten Free Flour)
¼ cup unsweetened cocoa powder
⅔ cup Zero Calorie All-Natural Brown Sugar (see recipe card for more options)
½ teaspoon baking soda
⅛ teaspoon salt
¼ cup unsweetened apple sauce
1 teaspoon vanilla extract
2 tablespoons water
16 Low Calorie Marshmallows (see recipe card)
2 tablespoons chopped chocolate chips (optional)

Low Calorie Hot Cocoa Cookies

Healthy Hot Cocoa Cookies Meal Prep and Storage

Meal Prep: You can make the cookies ahead of time and store until you are ready to serve.
Freeze Leftovers – Add to a freezer bag and pop in the freezer. Will hold for 1 month.
Refrigerate Leftovers – Cover and place in the fridge, will last up to 2 weeks.
Pantry Storage – Not recommended, you’ll eat them all! But if you must, cover and store for 5 days in the pantry.

Low Calorie Hot Cocoa Cookies Recipe

More Yummy Low Calorie Recipes:

Low Calorie Hot Cocoa Cookies

Lose Weight By Eating

These low calorie cookies are chewy and delicious, and just 34 calories per cookie!

Special Tip: I used low calorie marshmallows I found online (link attached below) but you can also make your own if you prefer. Here is my Low Calorie Marshmallow Recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 7

Total Time 12

Course Dessert, Snack

Cuisine American

Servings servings

Calories 34 kcal

Equipment

2 Bowls
Whisk or Fork
Baking Sheet
Parchment paper

Ingredients

⅔ cup all-purpose flour (or Gluten Free Flour)
¼ cup unsweetened cocoa powder
⅔ cup Zero Calorie All-Natural Brown Sugar (light brown sugar)
½ teaspoon baking soda
⅛ teaspoon salt
¼ cup unsweetened apple sauce
1 teaspoon vanilla extract
2 tablespoons water
16 Low Calorie Marshmallows
2 tablespoons chopped chocolate chips optional

Instructions

Preheat oven to 325 degrees and line a baking sheet with parchment paper.
To a large bowl combine the flour, cocoa powder, sugar, baking soda and salt. Mix well.
In a separate bowl combine the apple sauce, vanilla extract and water. Whisk together.
Pour the wet ingredients into the dry ingredients and mix together until just combined.
Scoop out 16 cookie balls and place on the prepared baking sheet.
Wet your hands a little and then press the cookies down a bit to form cookie rounds.
Top each with a marshmallow and a sprinkle of chopped chocolate (if using).
Bake for 7 minutes, then remove from the oven and let cool completely on the baking sheet (they will continue to cook on the sheet while they cool.)

Nutrition

Serving: 1cookieCalories: 34kcalCarbohydrates: 6.4gProtein: 0.9gFat: 0.7gSaturated Fat: 0.4gCholesterol: 0mgSodium: 59mgPotassium: 29mgFiber: 0.8gSugar: 1.5gCalcium: 3mgIron: 1mg

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