This Low Calorie Apple Galette is just 140 calories and so easy to make, think of this as a quick and easy apple pie if you’ve never had a galette before.

Ingredients You’ll Need

2.5 cups sliced apples (about 3 medium apples)
1 teaspoon vanilla extract
1 teaspoon cornstarch
2 tablespoons Zero Calorie All-Natural Sugar (see recipe card below)
½ teaspoon cinnamon
1 Low Calorie Pie Crust (or store-bought)
1 egg

Low Calorie Apple Galette

Healthy Apple Galette Meal Prep and Storage

Meal Prep: You can make the healthy apple galette ahead of time and bake completely then cover and store for later.
Storage: Will hold for 6 days in the fridge.
Reheating: You can reheat in an oven at 200-250 degrees until warmed through.

Low Calorie Apple Galette Recipe

More Yummy Low Calorie Recipes:

Low Calorie Apple Galette

Lose Weight By Eating

This Low Calorie Apple Galette is just 140 calories and so easy to make! You don't even have to skin the apples!

I like use sweet apples, like honey crisp for this recipe. But any apples or a mix of apples will work too.

Special Tip: If you have it, swap out the cinnamon for Pumpkin Pie Spice for a wonderful Fall flavor.

5 from 1 vote

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert

Cuisine American

Servings servings

Calories 140 kcal

Equipment

Parchment paper

Ingredients

2.5 cups sliced apples about 3 medium apples
1 teaspoon vanilla extract
1 teaspoon cornstarch
2 tablespoons Zero Calorie All-Natural Sugar or regular sugar
½ teaspoon cinnamon
1 Low Calorie Pie Crust or store-bought
1 egg

Instructions

Preheat the oven to 400 degrees
To a large bowl combine the sliced apples, vanilla extract, cornstarch, sugar and cinnamon. Mix well to combine and then set aside while you make the Low Calorie Pie Crust.
Assemble the low calorie pie crust and roll out onto a large piece of parchment paper.
Move the parchment paper with the dough to a baking sheet.
Use a slotted spoon to scoop the apples into the center of the dough, making sure to leave any excess liquid in the bowl.
Spread the apples out a little so that the center of the dough is covered in apples. With 1 inch of dough left untouched around the edges.
With wet hands (so the dough doesn’t stick) fold the dough over the apples (see photo).
In a small bowl, whisk the egg, then brush the egg over the crust.
Bake for 25-30 minutes until golden brown.
Use a pizza cutter or sharp knife to slice into 8 slices and serve.

Nutrition

Serving: 1sliceCalories: 140kcalCarbohydrates: 28.3gProtein: 4.1gFat: 1gSaturated Fat: 0.3gCholesterol: 23mgSodium: 159mgPotassium: 75mgFiber: 1.3gSugar: 3.6gCalcium: 14mgIron: 2mg

Keyword Fall Desserts, Healthy Apple Desserts, Low Calorie Apple Galette

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