This low calorie Low Calorie Hot Honey Pizza Recipe is just 131 calories and so easy to make! You can use homemade pizza dough (recipe provided) or store-bought.
Ingredients You’ll Need:
- 1 ball Homemade Pizza Dough (or store-bought)
- 1 tablespoon olive oil
- 1 pear
- 1 tablespoon pine nuts
- 4 tablespoons Gorgonzola or Blue Cheese (goat cheese is also great on this!)
- 1 tablespoon Homemade Hot Honey
Low Calorie Hot Honey Pizza
Healthy Hot Honey Pizza Meal Prep and Storage
Meal Prep: Prepare the dough as instructed. Roll out the dough and add toppings and cover with plastic wrap (leaving on the baking tray).
Freeze Entire Pizza – Move to the freezer, will hold for up to a month.
To Bake Frozen Pizzas – Follow the directions below on baking, but add 2-5 minutes if still frozen.
Refrigerate Entire Pizza – Move to the fridge, will hold for 3-4 days.
To Bake Refrigerated Pizzas – Follow the directions below on baking.
Freeze Leftover Slices – Add 1-3 slices to a freezer bag or container and freeze.
To Reheat Frozen Slices – Add to the oven at 350 degrees and bake for 10 minutes, or microwave for 2-3 minutes, or pop in the toaster oven.
Refrigerate Leftover Slices – Add 1-3 slices to a freezer bag or container and refrigerate.
To Reheat Refrigerated Slices – Add to the oven at 350 degrees and bake for 5 minutes, or microwave for 1-2 minutes, or pop in the toaster oven.
Low Calorie Hot Honey Pizza
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Low Calorie Hot Honey Pizza
Ingredients
- 1 ball Homemade Pizza Dough (or store-bought)
- 1 tablespoon olive oil
- 1 pear cored and sliced
- 1 tablespoon pine nuts
- 4 tablespoons Gorgonzola or Blue Cheese (goat cheese is also great on this!)
- 1 tablespoon Homemade Hot Honey
Instructions
- Preheat oven to 500 degrees. If you’re using a pizza stone, add that in now.
- Cover surface and hands or rolling pin with flour. Stretch or roll out the dough ball.
- Add the role out dough to a pizza pan, then drizzle with olive oil. Top with pear slices, pine nuts and 1/2 of the cheese.
- Bake the pizza in the oven for 10 min, watch closely and spin it 1/2 way through to cook evenly.
- Once cooked through, remove from the oven and let the pizza sit for 3 minutes.
- Top with remaining cheese, and drizzle with hot honey. Cut into 8 slices and serve.
- Special Tip: If using a pizza stone + pizza paddle, add some cornmeal to the paddle (it will help the pizza slide and also give it that "delivery crunch"). Once the dough is stretched/rolled out, add it to the wheel, then add toppings.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Hot Honey Pizza
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