This Low Calorie Campari Spritz recipe is easy to make and so refreshing, plus it’s just 152 calories! This traditional Italian spritz drink is usually enjoyed before dinner, at “happy hour” or as an aperitif.
Ingredients You’ll Need:
- Ice
- 3 ounces Campari
- 3 ounces dry Prosecco (or champagne)
- 4 ounces club soda (or sparkling water)
- Orange or Lemon slices (for garnish)
Low Calorie Campari Spritz
Skinny Campari Spritz Meal Prep and Storage
Meal Prep: Though you can prep these, the sparkling wine and water will go flat if you do. I recommend making these fresh.
Storage: Will hold for 2 days in the fridge (though it will go flat), or add to the freezer for a month.
Serving: Pour over ice and enjoy.
Low Calorie Campari Spritz Recipe
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Low Calorie Campari Spritz
Ingredients
- Ice
- 3 ounces Campari
- 3 ounces dry Prosecco or champagne
- 4 ounces club soda or sparkling water
- Orange or Lemon slices for garnish
Instructions
- Add ice to a wine glass until it’s nearly full.
- Pour in the campari, then add in the Prosecco, and club soda.
- Finally garnish with an orange slice.
- Serve immediately.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calorie in Campari Spritz Cocktails
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Article History:
- Originally written and published July 10, 2021 by Audrey Johns
- Updated on June 5, 2023 by Audrey Johns