20 Minute Arrabbiata Sauce Recipe (Spicy Pasta Sauce)

30 Minute Arrabbiata Sauce Recipe

This easy Arrabbiata Sauce Recipe takes only 20 minutes to make, and is just 51 calories! Now you can make homemade spicy pasta sauce quickly and easily, and for far less calories than the average arribiata pasta sauce recipe.

This easy spicy sauce for pasta is wonderful over pasta, in your favorite Italian dishes, and on pizza (Arrabiata pizza is fantastic!) in place of pizza sauce.

Arrabbiata Sauce Recipe

This homemade Arrabbiata Sauce Recipe is also gluten-free and vegan! So no matter what your dietary needs, you can enjoy this low calorie spicy Italian pasta sauce.

And further down in the article you’ll find healthy recipes with Arrabiata sauce, so you can use up all the yummy leftovers all week long.

This Arrabbiata Sauce Recipe is just 51 calories, and can be made in 20 minutes…

20 Minute Arrabbiata Sauce Recipe

In this article you will learn how to make Arrabiata sauce recipes low in calories without sacrificing flavor or serving size.

Question: What is arrabbiata sauce?

Answer: Arrabbiata sauce is a spicy Italian pasta sauce similar to marinara sauce.

Arrabbiata Sauce Recipe

This article will supply you with everything you need to make spicy homemade pasta sauce…

What You’ll Find in this Article:

  • Arrabiata Sauce Ingredients (shopping list!)
  • How to Make Arrabiata Sauce
  • 20 Minute Arrabbiata Sauce Recipe (recipe card!)
  • Nutrition and Calories in Arrabbiata Sauce

Special Tip: Take a screenshot of the shopping list on your phone so you have it handy at the store. And email yourself (or print) the recipe card to have it handy the next time you have a craving for this easy Arrabiata sauce recipe.

Up next, you’ll find a shopping list for this Easy Arrabbiata Sauce Recipe…

Arrabiata Sauce Ingredients

This spicy homemade pasta sauce has simple and flavorful ingredients. In this section you’ll find the Arrabiata spices and ingredients in a helpful shopping list form.

These Arrabiata sauce ingredients come together into a wonderful spicy marinara sauce that you’ll crave weekly. So stock up on the cans of tomatoes, so you can have most of the ingredients for Arrabbiata sauce handy all the time.

 Arrabbiata Sauce Recipe

What makes this Arrabiata sauce spicy, are the crushed red pepper flakes. We cook them into the sauce with the garlic so they release all their wonderful flavors and bring this spicy tomato sauce together.

Shopping List for Arrabiata Sauce Recipe:

  • Olive oil spray
  • Onion
  • Garlic 
  • Crushed red pepper flakes
  • Can of diced tomatoes
  • Tomato paste
  • Vegetable stock
  • Fresh basil
  • Salt and pepper

Special Tip: You can find all the measurement in the recipe card below. There you can choose how many servings of this Italian spicy sauce you want to make, and the recipe card will do all the math for you!

Up next, you’ll learn how to make Arrabbiata sauce at home…

How to Make Arrabiata Sauce

What makes this the best Arrabiata sauce recipe is the ease of making it. Sure it’s completely delicious, but the fact that you can whip up this spicy homemade pasta sauce recipe in just 20 minutes, makes this better than another Arrabiata recipe.

This spicy pasta sauce is also low in calories, thanks to the olive oil spray… We can cut 100’s of calories and lots of fat by swapping olive oil, for a fine mist of olive oil. Adding only what we need and eliminating the excess oil.

Arrabbiata Sauce Recipe

Make your own Arrabiata sauce jar recipe, I like to make a double batch of this spicy pasta sauce and store the leftovers in a jar (in the fridge) for later in the week. It’s wonderful over chicken and in pasta shrimp dishes.

How to Make Arrabiata Sauce Recipes:

  1. Heat a large skillet or sauce pan over medium-high heat. Spray with olive oil and add in the onions. Cover and cook for 4 minutes.
  2. Add in the garlic and crushed red peppers and cook for 1 minute, until fragrant.
  3. Reduce the heat to medium and add the diced tomatoes, tomato paste, vegetable stock, basil, salt, and pepper.
  4. Simmer for 10 minutes, until reduced slightly.
  5. Use an immersion blender to blend the sauce to your desired consistency. Alternatively, you can add the sauce to a blender, vent the blender (so you don’t have pressure build up and sauce explosion) and blend until smooth.
  6. Store in an airtight container, in the fridge for up to one week. Or in a freezer bag in the freezer for up to 3 months.

Special Tip: You can find the directions, measurements, nutrition and more in the recipe card below. We have combined all the sections above into a handy, sharable recipe card.

Up next, measurements, directions, nutrition and more for homemade spicy pasta sauce…

20 Minute Arrabbiata Sauce Recipe

This 20 Minute Arrabbiata Sauce Recipe is just 51 calories per 1/2 cup! Enjoy this spicy pasta sauce tonight, it can be whipped up in a flash, and even stored for later use.

We’ve included a nutritional label in the next section, and further down you’ll find healthy recipes with Arrabiata sauce.

30 Minute Arrabbiata Sauce Recipe

20 Minute Arrabbiata Sauce Recipe {LOW CALORIE}

Lose Weight By Eating
This homemade arrabbiata sauce recipe is low calorie and can be made in just 20 minutes!
Spicy homemade pasta sauce is great over pasta, on pizza (Arrabiata pizza is fantastic!) and in your favorite chicken or shrimp dishes.
You can have 1/2 cup of this arrabbiata recipe for just 51 calories!!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course sauce
Cuisine Italian
Servings 7 servings
Calories 51 kcal

Equipment

  • Immersion blender (or blender)

Ingredients
  

  • Olive oil spray
  • 1 onion chopped
  • 2 cloves of garlic minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 28-ounce can diced tomatoes
  • 1 6-ounce can tomato paste
  • 1 cup vegetable stock
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions
 

  • Heat a large skillet or sauce pan over medium-high heat. Spray with olive oil and add in the onions. Cover and cook for 4 minutes.
  • Add in the garlic and crushed red peppers and cook for 1 minute, until fragrant.
  • Reduce the heat to medium and add the diced tomatoes, tomato paste, vegetable stock, basil, salt, and pepper.
  • Simmer for 10 minutes, until reduced slightly.
  • Use an immersion blender to blend the sauce to your desired consistency. Alternatively, you can add the sauce to a blender, vent the blender (so you don't have pressure build up and sauce explosion) and blend until smooth.
  • Store in an airtight container, in the fridge for up to one week. Or in a freezer bag in the freezer for up to 3 months.

Nutrition

Calories: 51kcalCarbohydrates: 11.2gProtein: 2.3gFat: 0.8gSaturated Fat: 0.4gCholesterol: 0mgSodium: 300mgPotassium: 547mgFiber: 2.8gSugar: 6.9gCalcium: 27mgIron: 1mg
Keyword sauce, topping
Tried this recipe?Let us know how it was!

Up next, nutrition and calories in Arrabbiata Sauce Recipes…

Nutrition and Calories in Arrabbiata Sauce

Not all Arrabbiata sauce recipes are healthy and low calories… but our’s is!

As an Italian woman I wanted to supply you with a traditional Arrabiata sauce recipe that is healthy and quick. While still holding up to the traditional recipes. What we’ve come up with is the best Arrabiata sauce I’ve ever had, and for far fewer calories than other recipes.

Calories in Arrabbiata Sauce

What to Read Next:

Lose Weight By Eating Cookbooks

Save this Low Calorie Recipe to Pintrest:

20 Minute Arrabbiata Sauce Recipe

2 thoughts on “20 Minute Arrabbiata Sauce Recipe (Spicy Pasta Sauce)”

  1. Pingback: Healthy Spicy Pasta with Shrimp Recipe {LOW CALORIE}

Leave a Comment

Your email address will not be published.