These Low Calorie Manhattan Cocktails are easy to make, and pack a punch! This cocktail sweet vermouth can be made in a flash, and makes for the perfect homemade happy hour! This Manhattan cocktail recipe is just 156 calories and 0.5g of sugar!
Ingredients You’ll Need:
- 2 oz. Bourbon
- ¾ oz. Sweet Vermouth
- 2-3 dashes Angostura® Bitters
- Cherry
Low Calorie Manhattan Cocktails
Skinny Manhattan Cocktails Meal Prep and Storage
Meal Prep: You can meal prep (or make party pitchers) by making the drink and skipping the ice. Then cover (jars are great for this) and store for later.
Storage: Will hold for 2 days in the fridge, or add to the freezer for 2 weeks (it won’t freeze solid thanks to the booze).
Serving: Pour and enjoy.
Low Calorie Manhattan Cocktails
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Low Calorie Manhattan Cocktails
Equipment
- Cocktail shaker
Ingredients
- 2 oz. Bourbon
- ¾ oz. Sweet Vermouth
- 2-3 dashes Angostura® Bitters
- Cherry
Instructions
- Add bourbon, sweet vermouth and bitters to a cocktail shaker with 1/4 cup ice.
- Strain into a pre-chilled cocktail glass.
- Garnish with cherry.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Manhattan Cocktails
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Article History:
- Originally written and published December 11, 2020 by Audrey Johns
- Updated on July 11, 2023 by Audrey Johns
It’s so good with a little bit of the cherry juice!
Yum! I have tried this exactly as the recipe states and I also really like it with 1 Tbsp of the cherry juice added in.