Low Calorie Enchilada Sauce

Healthy Enchilada Sauce

This Low Calorie Healthy Enchilada Sauce is just 24 calories per 1/2 cup, and it’s packed with good for you ingredients many of which burn fat and boost metabolism! You can use this low calorie enchilada sauce recipe over chicken, cheese, and even vegan enchiladas.

Healthy Enchilada Sauce

Ingredients You’ll Need:

  • Olive Oil Spray
  • 1 jalapeño
  • 1 cloves garlic
  • 1 teaspoon fresh thyme leaves
  • 1 onion chopped
  • 1 28- ounce can crushed tomatoes
  • ½ teaspoon ground allspice

Low Calorie Enchilada Sauce

Healthy Enchilada Sauce

Healthy Enchilada Sauce Meal Prep and Storage

Meal Prep: You can make this healthy recipe ahead of time and chill in the fridge for later.
Storage: Will hold in the fridge for 5 days.

Low Calorie Enchilada Sauce Recipe

Healthy Enchilada Sauce

Low Calorie Enchilada Sauce

Lose Weight By Eating
This Low Calorie Enchilada Sauce is just 24 calories per 1/2 cup, and it's packed with good for you ingredients many of which burn fat and boost metabolism!
Use this healthy enchilada sauce over enchiladas, in casseroles, soups. Anything that calls for enchilada sauce.
Special Tip: The serving size of 1/2 cup is a lot, it should be enough for 2-3 enchiladas (depending on how much sauce you like).
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sauce, topping
Cuisine Mexican
Servings 10 servings
Calories 24 kcal

Equipment

Ingredients
 
 

  • Olive Oil Spray
  • 1 jalapeño seeded and chopped
  • 1 cloves garlic
  • 1 teaspoon fresh thyme leaves
  • 1 onion chopped
  • 1 28- ounce can crushed tomatoes
  • ½ teaspoon ground allspice

Instructions
 

  • Heat a large pan over medium heat and spray with olive oil. Add the jalapeño, garlic, thyme, and onion to the pan.
  • Cook over medium heat, stirring until the onion is soft, about three minutes
  • Transfer the mixture to a blender, and add the canned tomatoes, allspice, and 2/3 cup of water.
  • Blend with the lid slightly ajar until smooth.
  • Pour the sauce back into the hot pan, bring it to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.

Nutrition

Serving: 0.5cupCalories: 24kcalCarbohydrates: 4.8gProtein: 1.2gFat: 0.1gSaturated Fat: 0gCholesterol: 0mgSodium: 85mgPotassium: 22mgFiber: 1.8gSugar: 1.2gCalcium: 27mgIron: 1mg
Keyword Healthy Enchilada Sauce, Homemade Enchilada Sauce, Low Calorie Enchilada Sauce
Tried this recipe?Let us know how it was!
Healthy Enchilada Sauce

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Enchilada Sauce

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