These Low Calorie Cheddar Biscuits are just 139 calories and super cheesy, I know you’ll love this healthy cheddar bay biscuit recipe!
Perfect for side dishes, pot lucks, and holiday gatherings. These low calorie cheddar bay biscuits are a crowd pleaser.
I like to hold a little cheese back to sprinkle over the tops. If that is too labor intensive for you, don’t worry. You can just add it to the batter.
Low Calorie Cheddar Biscuits
What You’ll Find in this Article:
Ingredients in Healthy Cheddar Biscuits
Packed with flavor, these healthy cheddar bay biscuits have all the flavors of the original without all the excess calories.
I use Greek Yogurt to boost protein and eliminate a lot of the butter. It makes for the perfect fluffy biscuits that I know you will love!
Shopping List for Healthy Cheddar Bay Biscuits:
- All-purpose flour (or gluten-free flour)
- Baking powder
- Baking soda
- Sharp cheddar cheese
- Garlic powder
- Onion powder
- Dried parsley
- Salt
- Unsalted butter
- 0% Greek yogurt
How to Make Low Calorie Cheddar Bay Biscuits
If you want perfectly rounded biscuits you can cut the dough into 2 portions and roll out on a floured surface. Then use a biscuit cutter to cut out the biscuits.
I like to keep it easy and roll and drop the portions, either way I know you will love this healthy recipe.
How to Make Skinny Cheddar Bay Biscuits:
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Whisk flour, baking powder, baking soda, cheese (I like hold a little back to sprinkle over the tops) garlic powder, onion powder, dried parsley, and salt together in a large bowl or your big standing mixer.
- Cut up the butter in small pieces and then add to the flour mix and work with your fingers until they are small as peas.
- Add the Greek Yogurt and the water to a separate bowl or large measuring cup. Mix together.
- Mix the Greek yogurt in with the flour, until just combined
- Wet your hands and divide the batter into 6 balls, dropping them on the prepared baking sheet as you work.
- Arrange on the baking sheet, you can get them close together as they don’t spread too much but make sure they are not touching.
- Bake for 15-17 minutes, until slightly golden.
- Remove from the oven, let cool on the baking sheet for 5 minutes.
- Serve hot, or chill and serve cold later.
Low Calorie Cheddar Biscuits Recipe
These Low Calorie Cheddar Bay Biscuits are just 139 calories easy, and made with all-natural easy to find ingredients! They make the perfect side dish recipe, here are some more sides I think you’ll love.
More Low Calorie Side Dish Recipes:
Low Calorie Cheddar Biscuits
Equipment
Ingredients
- 3 cups all-purpose flour or gluten-free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon dried parsley
- 1 teaspoon salt
- 5 tablespoon unsalted butter
- 1 cup 0% greek yogurt
- ⅓ cup cold water
Instructions
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Whisk flour, baking powder, baking soda, cheese (I like hold a little back to sprinkle over the tops) garlic powder, onion powder, dried parsley, and salt together in a large bowl or your big standing mixer.
- Cut up the butter in small pieces and then add to the flour mix and work with your fingers until they are small as peas.
- Add the Greek Yogurt and the water to a separate bowl or large measuring cup. Mix together.
- Mix the Greek yogurt in with the flour, until just combined
- Wet your hands and divide the batter into 6 balls, dropping them on the prepared baking sheet as you work.
- Arrange on the baking sheet, you can get them close together as they don’t spread too much but make sure they are not touching.
- Bake for 15-17 minutes, until slightly golden.
- Remove from the oven, let cool on the baking sheet for 5 minutes.
- Serve hot, or chill and serve cold later.
Nutrition
Nutrition and Calories in Cheddar Bay Biscuits
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