Low Calorie Cheddar Biscuits

Low Calorie Cheddar Biscuits

These Low Calorie Cheddar Biscuits are just 139 calories and super cheesy, I know you’ll love this healthy cheddar bay biscuit recipe!

Perfect for side dishes, pot lucks, and holiday gatherings. These low calorie cheddar bay biscuits are a crowd pleaser.

Low Calorie Cheddar Biscuits

I like to hold a little cheese back to sprinkle over the tops. If that is too labor intensive for you, don’t worry. You can just add it to the batter.

Low Calorie Cheddar Biscuits

Ingredients in Healthy Cheddar Biscuits

Packed with flavor, these healthy cheddar bay biscuits have all the flavors of the original without all the excess calories.

I use Greek Yogurt to boost protein and eliminate a lot of the butter. It makes for the perfect fluffy biscuits that I know you will love!

Low Calorie Cheddar Biscuits

Shopping List for Healthy Cheddar Bay Biscuits:

  • All-purpose flour (or gluten-free flour)
  • Baking powder
  • Baking soda
  • Sharp cheddar cheese
  • Garlic powder
  • Onion powder
  • Dried parsley
  • Salt
  • Unsalted butter
  • 0% Greek yogurt

How to Make Low Calorie Cheddar Bay Biscuits

If you want perfectly rounded biscuits you can cut the dough into 2 portions and roll out on a floured surface. Then use a biscuit cutter to cut out the biscuits.

I like to keep it easy and roll and drop the portions, either way I know you will love this healthy recipe.

Low Calorie Cheddar Biscuits

How to Make Skinny Cheddar Bay Biscuits:

  1. Preheat the oven to 375 and line a baking sheet with parchment paper.
  2. Whisk flour, baking powder, baking soda, cheese (I like hold a little back to sprinkle over the tops) garlic powder, onion powder, dried parsley, and salt together in a large bowl or your big standing mixer.
  3. Cut up the butter in small pieces and then add to the flour mix and work with your fingers until they are small as peas.
  4. Add the Greek Yogurt and the water to a separate bowl or large measuring cup. Mix together.
  5. Mix the Greek yogurt in with the flour, until just combined
  6. Wet your hands and divide the batter into 16 balls, dropping them on the prepared baking sheet as you work.
  7. Arrange on the baking sheet, you can get them close together as they don’t spread too much but make sure they are not touching.
  8. Bake for 15-17 minutes, until slightly golden.
  9. Remove from the oven, let cool on the baking sheet for 5 minutes.
  10. Serve hot, or chill and serve cold later.

Low Calorie Cheddar Biscuits Recipe

These Low Calorie Cheddar Bay Biscuits are just 139 calories easy, and made with all-natural easy to find ingredients! They make the perfect side dish recipe, here are some more sides I think you’ll love.

Low Calorie Cheddar Biscuits

Low Calorie Cheddar Biscuits

Lose Weight By Eating
These Low Calorie Cheddar Biscuits are just 139 calories and packed with flavor!
Making healthy cheddar bay baskets are easy and fun for side dishes or holiday gatherings. I know you will love the recipe.
Special Tip: I like to hold 1/8 cup of the cheese back to sprinkle over the tips of the biscuits just before baking.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 16 servings
Calories 139 kcal

Ingredients
 
 

  • 3 cups all-purpose flour or gluten-free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • teaspoon onion powder
  • teaspoon dried parsley
  • 1 teaspoon salt
  • 5 tablespoon unsalted butter
  • 1 cup 0% greek yogurt
  • cup cold water

Instructions
 

  • Preheat the oven to 375 and line a baking sheet with parchment paper.
  • Whisk flour, baking powder, baking soda, cheese (I like hold a little back to sprinkle over the tops) garlic powder, onion powder, dried parsley, and salt together in a large bowl or your big standing mixer.
  • Cut up the butter in small pieces and then add to the flour mix and work with your fingers until they are small as peas.
  • Add the Greek Yogurt and the water to a separate bowl or large measuring cup. Mix together.
  • Mix the Greek yogurt in with the flour, until just combined
  • Wet your hands and divide the batter into 16 balls, dropping them on the prepared baking sheet as you work.
  • Arrange on the baking sheet, you can get them close together as they don’t spread too much but make sure they are not touching.
  • Bake for 15-17 minutes, until slightly golden.
  • Remove from the oven, let cool on the baking sheet for 5 minutes.
  • Serve hot, or chill and serve cold later.

Nutrition

Serving: 1BiscuitCalories: 139kcalCarbohydrates: 18.7gProtein: 4.5gFat: 5gSaturated Fat: 3.1gCholesterol: 13mgSodium: 132mgPotassium: 78mgFiber: 0.7gSugar: 0.6gCalcium: 56mgIron: 1mg
Keyword Cheddar Bay Biscuits, Cheddar Biscuits, Healthy Cheddar Bay Biscuits, Healthy Cheddar Biscuits, Low Calorie Cheddar Bay Biscuits, Low Calorie Cheddar Biscuits
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Nutrition and Calories in Cheddar Bay Biscuits

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Low Calorie Cheddar Biscuits