These Low Calorie Cheddar Biscuits are just 139 calories and super cheesy, I know you’ll love this healthy cheddar bay biscuit recipe! Perfect for side dishes, pot lucks, and holiday gatherings. These low calorie cheddar bay biscuits are a crowd pleaser.
Ingredients You’ll Need:
- 3 cups all-purpose flour (or gluten-free flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon dried parsley
- 1 teaspoon salt
- 5 tablespoon unsalted butter
- 1 cup 0% greek yogurt
- ⅓ cup cold water
Low Calorie Cheddar Biscuits
Healthy Cheddar Biscuits Meal Prep and Storage
Meal Prep: You can make these healthy biscuits ahead of time and bake completely then cover and store for later.
Storage: Will hold for 6 days in the fridge. Or one month in the freezer.
Reheating: You can reheat in an oven at 200-250 degrees until warmed through.
Low Calorie Cheddar Biscuits
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Low Calorie Cheddar Biscuits
Equipment
Ingredients
- 3 cups all-purpose flour or gluten-free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon dried parsley
- 1 teaspoon salt
- 5 tablespoon unsalted butter
- 1 cup 0% greek yogurt
- ⅓ cup cold water
Instructions
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Whisk flour, baking powder, baking soda, cheese (I like hold a little back to sprinkle over the tops) garlic powder, onion powder, dried parsley, and salt together in a large bowl or your big standing mixer.
- Cut up the butter in small pieces and then add to the flour mix and work with your fingers until they are small as peas.
- Add the Greek Yogurt and the water to a separate bowl or large measuring cup. Mix together.
- Mix the Greek yogurt in with the flour, until just combined
- Wet your hands and divide the batter into 16 balls, dropping them on the prepared baking sheet as you work.
- Arrange on the baking sheet, you can get them close together as they don’t spread too much but make sure they are not touching.
- Bake for 15-17 minutes, until slightly golden.
- Remove from the oven, let cool on the baking sheet for 5 minutes.
- Serve hot, or chill and serve cold later.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Cheddar Bay Biscuits
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