Low Calorie Steak Kabobs
These Low Calorie Steak Kabobs are just 381 calories and have over 52g of protein!You can make this recipe on the grill of on the stovetop in a grill pan. Special Tip: Be sure to see these Low Calorie Chicken Kabobs, they are great with the steak kabobs!
Equipment
- 12-inch metal skewers
- Grill OR Grill Pan
Ingredients
Steak Kabobs Marinade Recipe:
- ⅓ cup soy sauce or Tamari for gluten-free
- 1 tablespoon olive oil
- Juice of one lemon
- ¼ cup Worcestershire sauce
- 2 tablespoons garlic powder
- 3 tablespoons dried basil
- 2 tablespoons dried parsley flakes
- 1 teaspoon pepper
- ¼ teaspoon hot sauce optional
Steak Kabobs Recipe:
- 1.5 pounds sirloin steak cut in 1-inch cubes
- 1 red bell pepper seeded and cut in 1-inch pieces
- 1 orange bell pepper seeded and cut in 1-inch pieces
- 1 green bell pepper seeded and cut in 1-inch pieces
- 1 red onion cut in 1-inch pieces
Instructions
- In a medium bowl, whisk together marinade.
- Add the cubed sirloin steak to marinade and toss to coat.
- Cover with plastic wrap and let marinate for 30-60 minutes.
- Preheat the grill to medium heat, or place a grill pan on the stovetop and preheat to medium heat.
- Thread the steak onto the skewers alternating with pieces of bell pepper and red onion.
- Grill kebabs over medium heat for 12-15 minutes, turning often, until all sides of the meat is well brown and vegetables are tender.
- Serve hot.
Nutrition
Serving: 1kabobCalories: 381kcalCarbohydrates: 7.9gProtein: 52.8gFat: 14.3gSaturated Fat: 4.5gCholesterol: 152mgSodium: 368mgPotassium: 846mgFiber: 1.4gSugar: 4.7gCalcium: 14mgIron: 32mg
Tried this recipe?Let us know how it was!