This Low Calorie Brie and Sweet Potato Appetizer is easy and impressive! At just 55 calories easy, and only 4 ingredients (if you don’t count salt and pepper) these are sure to impress your guests without over working you.

Ingredients You’ll Need:

3 large sweet potatoes
Olive oil spray
8 oz brie wheel
¼ cup dried cranberries
½ teaspoon salt
½ teaspoon pepper
1 teaspoon fresh thyme (optional)
¼ cup chopped walnuts (optional)

Low Calorie Brie and Sweet Potato Appetizer

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Meal Prep & Leftovers
Cooking Instructions
Nutrition Label

Healthy Sweet Potato Appetizer Meal Prep and Storage

Meal Prep & Make Ahead – Bake the sweet potato rounds as directed. Top with remaining ingredients and cover with foil.
Frozen Leftovers – Best if not frozen, but leftovers will hold in the fridge for 2 weeks.
Refrigerated Leftovers – Will hold in the refrigerator for 4 days.
Reheating – Add the baking sheet covered with foil back to the oven and bake for 5 minutes until warm. Can also serve cold.

Low Calorie Sweet Potato Appetizer

More Healthy Appetizer Recipes:

Low Calorie Sweet Potato Appetizer

Lose Weight By Eating

These easy sweet potato appetizers are just 55 calories and amazing hot or cold… so you can make them ahead of time if you like.

You only need a handful of ingredients (4 if you don't count salt and pepper) and these appetizers are great for holidays and gatherings of all kinds.

Special Tip: Though I find that these are best with brie cheese, gruyere and goat cheese are also great if you don't like brie.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American, French

Servings servings

Calories 55 kcal

Equipment

Parchment paper

Ingredients

3 large sweet potatoes
Olive oil spray
8 oz brie wheel
¼ cup dried cranberries
½ teaspoon salt
½ teaspoon pepper
1 teaspoon fresh thyme optional
¼ cup chopped walnuts (optional)

Instructions

Preheat the oven to 450 degrees and line 2 large baking sheets with parchment paper.
Cut the sweet potatoes into 1/4 inch rounds (about 8 rounds per sweet potato) and place on the baking sheets in a single layer as you work.
Spray the sweet potatoes with olive oil.
Bake the sweet potato rounds in the oven for 10 minutes. Flip and bake an additional 10 minutes. (20 minutes total)
Meanwhile, slice the brie in half, then cut those halves in half (so you have 4 large wedges). Cut each of the 4 wedges into 6 slices (this will give you 24 small pieces of brie).
Remove the potato bites from the oven and immediately add a slice of brie to each so it melts (you can also add back to the hot oven for 2-3 minutes if you are in a rush.)
Top each with cranberries, salt and pepper and if you like, a little thyme and walnuts.
Serve hot, cold, room temperature. These are great anyway you serve them!

Nutrition

Serving: 1roundCalories: 55kcalCarbohydrates: 5.4gProtein: 2.3gFat: 2.7gSaturated Fat: 1.7gCholesterol: 9mgSodium: 112mgPotassium: 170mgFiber: 0.8gSugar: 0.2gCalcium: 21mgIron: 0mg

Keyword appetizer, healthy sweet potato appetizer, holiday, Low Calorie Appetizers, low calorie sweet potato appetizer

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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.