Low Calorie Shredded Chicken
Thee Low Calorie Shredded Chicken Recipes for Meal Prep is easy to make and so yummy! I've included 5 different seasonings for this slow cooked shredded chicken. All use our all natural seasoning mixes, but you can easily use store-bought as well!Special Tip: Below the Slow Cooker Instructions is a Oven Instructions link!
Equipment
- slow cooker
Ingredients
- 3 chicken breasts boneless, skinless
- Juice of 1 lemon
- 2 teaspoons garlic powder
- ½ tablespoon salt
- 1 teaspoon pepper
Ranch Seasoned Crockpot Shredded Chicken:
- 2 tablespoons Homemade Ranch Seasoning (in place of garlic, salt and pepper)
Taco Seasoned Slow Cooker Shredded Chicken:
- 2 tablespoons Homemade Taco Seasoning (in place of garlic, salt and pepper)
- ½ cup chicken broth (in place of lemon juice)
Seasoning Salt Crockpot Meal Prep Chicken:
- 2 tablespoons Homemade Seasoning Salt (in place of garlic, salt and pepper)
Teriyaki Shredded Meal Prep Chicken:
- 1 cup Homemade Teriyaki Stir Fry Sauce
- ½ cup chicken broth (in place of lemon juice)
Instructions
- Add chicken, lemon juice (or broth), garlic powder, salt and pepper (or seasoning) to a slow cooker.
- Cook on low for 8 hours.
- Remove chicken from slow cooker (let cool for 10 minutes to be safe) and shred with 2 forks.
- Add back to the crockpot and mix with any leftover liquid.
Video
Nutrition
Serving: 1cupCalories: 220kcalCarbohydrates: 1.8gProtein: 39.9gFat: 4.7gSaturated Fat: 0gCholesterol: 119mgSodium: 677mgPotassium: 719mgFiber: 0gSugar: 0.5gCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!