Low Calorie Roasted Red Potatoes

This easy oven roasted red potatoes recipe makes perfect red roasted potatoes!

You can skip the parchment paper if you don't have it, thought it will help the red roasted potatoes crisp up without sticking.

If you choose to skip the parchment paper, spray the lined baking sheet with olive oil, and toss the potatoes halfway through baking.

5 from 3 votes

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Prep Time 5

Cook Time 30

Total Time 35

Course Side Dish

Cuisine American

Servings servings

Calories 102 kcal

Equipment

Parchment paper

Ingredients

2 pounds red potatoes
Olive oil spray

Garlic Rosemary Seasoning:

1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
⅛ teaspoon pepper
1 sprig rosemary optional

4 More Low Calorie Seasonings:

2 teaspoons Homemade Ranch Seasoning (or store-bought)
2 teaspoons Homemade Taco Seasoning (or store-bought)
2 teaspoons Homemade Seasoning Salt (or store-bought)
2 teaspoons Italian Seasoning Blend add in 1/2 teaspoon each salt and pepper

Instructions

Preheat oven to 425°.
Line a rimmed baking sheet with parchment paper. In a small bowl combine the garlic powder, paprika, salt and pepper.
Wash the potatoes and cut into 1 inch cubes, adding to the prepared baking sheet as you work.
Spray the potatoes with olive oil, sprinkle with seasoning mix, and drop the whole rosemary sprig in the center (it will lightly infuse the potatoes without overwhelming them).
Bake for 30-35 minutes, flipping 1/2 way through, until browned and crispy on the outside and tender on the inside.
Serve hot.

Nutrition

Serving: 1cupCalories: 102kcalCarbohydrates: 24.2gProtein: 2gFat: 0.1gSaturated Fat: 0gCholesterol: 0mgSodium: 194mgPotassium: 625mgFiber: 4gSugar: 2gCalcium: 0mgIron: 1mg

Keyword potatoes, Side Dish

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