Low Calorie Turkey Salad
This Low Calorie Turkey Salad is perfect with leftover holiday turkey! You can have 1/3 cup of this healthy turkey salad for just 93 calories, and I supplied you with tips on how to serve this salad in a healthy way below. Special Tip: You can make this recipe year around by swapping out the cooked turkey for cooked chicken.
Ingredients
- 2 cups Low Calorie Turkey (shredded) or shredded leftovers
- ½ cup 0% Greek yogurt
- 1 tablespoon dijon mustard
- 2 stalks celery diced
- 2 green onions sliced
- 2 tablespoons dried cranberries
- ½ teaspoon salt
- ⅛ teaspoon pepper
Serve With:
Instructions
- Add all of the turkey salad recipe ingredients to a large bowl.
- Use the back of a spoon, fork, or a spatula to mix and squish all of the ingredients together.
- Serve as a turkey salad sandwich, wrap, or a yummy salad over greens… any way you like.
Notes
Healthy Ways to Serve Turkey Salad:
- Serve open faced, and eliminate one slice of bread.
- Scoop over mixed greens for a chicken with salad recipe.
- Eat as a dip with a mix of sliced cucumbers and crackers.
- Really cut the carbs and serve this recipe with cucumber slices and carrots.
- Use a spinach tortilla to make a lunch wrap.
- Vertically halve and clean a red bell pepper, roast until soft and cool before filling with turkey salad.
- Use large butter lettuce leaves to make a turkey salad lunch wrap.
- Use the smaller butter lettuce leaves to fill lettuce cups with turkey salad.
- Dip your favorite veggie chips in the turkey chicken salad as a snack.
- Slice an apple into rounds (remove seeds) top with turkey salad.
Nutrition
Serving: 24cupCalories: 93kcalCarbohydrates: 1.5gProtein: 15.4gFat: 2.5gSaturated Fat: 0.8gCholesterol: 35mgSodium: 267mgPotassium: 195mgFiber: 0.4gSugar: 0.9gCalcium: 26mgIron: 5mg
Tried this recipe?Let us know how it was!