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Low Calorie Mini Cheesecakes

Low Calorie Mini Cheesecakes

Lose Weight By Eating
These Low Calorie Mini Cheesecakes are quick and easy, and best of all there is no slicing involved!
Special Tip: If you cheesecakes crack (it happens to all of us from time to time!) add one of the supplied sauces to the top and cover up the crack. Then no-one will see it and you'll have extra fancy cheesecakes!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course dess
Cuisine American
Servings 16 servings
Calories 96 kcal

Equipment

  • Rimmed Baking Sheet
  • Food Processor or Large Bowl and Rubber Spatula
  • Muffin Cups
  • Muffin Cup Liners

Ingredients
 
 

Low Calorie Cheesecake:

  • Olive oil spray
  • 3 (8-oz) packages fat-free cream cheese at room temperature
  • ½ cup powdered sugar
  • 1 ½ teaspoon vanilla extract
  • 4 egg whites

Cheesecake Crust:

  • 1 cup crushed graham crackers
  • 2 tablespoons unsalted butter melted

Optional Low Calorie Cheesecake Toppings:

Instructions
 

  • Preheat the oven to 350 degrees and 16 muffin tins with paper cups. Then spray the inside of the paper cups with olive oil. Finally, place the muffin tins on a rimmed baking sheet.
  • In a medium bowl mix the cheesecake crust ingredients together until it resembles wet sand. Then add 1 heaping tablespoon of crust mixture into each muffin cup, and firmly press the crust down.
  • Add the pan to the oven and bake for 5 minutes while you work on the cheesecake filling.
  • To a food processor or a large bowl, combine the cream cheese, powdered sugar, vanilla extract and egg whites. Mix on low speed or gently, this way you don't add bubbles to the mixture. Let the mixture set for 10 minutes to settle and pop any bubbles.
  • Divide the batter between each muffin cup (about 1 to 1.5 tablespoon each).
  • Bake for 15-20 minutes until the edges are set and the middles do not jiggle much.
  • Remove from the oven and cool on the countertop for 1 hour, then move to the refrigerator to chill completely.

Nutrition

Serving: 1cupCalories: 96kcalCarbohydrates: 10.3gProtein: 7.4gFat: 2.6gSaturated Fat: 1.4gCholesterol: 7mgSodium: 282mgPotassium: 91mgFiber: 0.2gSugar: 5.6gCalcium: 81mgIron: 0mg
Keyword healthy cheesecake, low calorie cheesecake, mini cheesecakes
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