Low Calorie Breakfast Cookies (10 FLAVORS!)
These Low Calorie Breakfast Cookies are just 86 calories, so you can have more than one for breakfast!With 10 flavors I know you'll find one or more that you love. You can also divide the batter into 2-4 bowls and add different add-ins to each to make several flavors at once. Special Tip:These are the ultimate meal prepped breakfast! Just grab 2-3 and run out the door!
Equipment
- Baking Sheets
Ingredients
Healthy Breakfast Cookies:
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons unsalted butter at room temp
- 1 cup All-Natural Zero Calorie Brown Sugar or traditional light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup unsweetened apple sauce
- 2 cups quick oats
- Add-Ins (Choose One Flavor Below)
Chocolate Chip Breakfast Cookies:
- 1 cup semi sweet chocolate chips
White Chocolate Macadamia Breakfast Cookies:
- ½ cup white chocolate chips
- ½ cup chopped macadamia nuts
Oatmeal Raisin Breakfast Cookies:
- 1 cup raisins
- 1 teaspoon cinnamon
Cranberry Orange Breakfast Cookies:
- 1 cup dried cranberries
- Zest of 1 orange
Blueberry Lemon Breakfast Cookies:
- 1 cup frozen blueberries
- Zest of 1 lemon
Strawberries and Cream Breakfast Cookies:
- ½ cup freeze dried strawberries
- ½ cup white chocolate chips
Peaches and Cream Breakfast Cookies:
- ½ cup chopped dried peaches
- ½ cup white chocolate chips
Apple Cinnamon Breakfast Cookies:
- 1 cup diced apples
- 1 teaspoon cinnamon
Chocolate Coconut Breakfast Cookies:
- ½ cup semi sweet chocolate chips
- ½ cup unsweetened shredded coconut
"Trail Mix" Breakfast Cookies:
- ¼ cup peanuts
- ¼ cup almonds
- ¼ cup cashews
- ¼ cup semi sweet chocolate chips
- ¼ cup raisins
Instructions
- Preheat the oven to 350 degrees, and line 2 baking sheets with parchment paper.
- In a small bowl combine flour, baking soda, salt, and any zest or cinnamon required for your flavor choice.
- In a separate large bowl or standing mixer whisk butter and sugar, add in egg and vanilla.
- Mix in apple sauce and ⅓ cup of water.
- Slowly add the dry flour mixture, and mix until just combined.
- Add in the oats and and remaining add ins and mix until just combined.
- Place in fridge for 15 minutes minimum or overnight.
- Using an ice cream scoop dollop out tennis ball sized dollops of cookie dough, giving enough room for a little spreading.
- Bake for 15-18 minutes until golden brown.
- Serve hot, or store for breakfasts on the go and enjoy cold.
Video
Nutrition
Serving: 1cookieCalories: 86kcalCarbohydrates: 13.1gProtein: 2.5gFat: 2.6gSaturated Fat: 1.2gCholesterol: 15mgSodium: 96mgPotassium: 57mgFiber: 1.4gSugar: 1gCalcium: 9mgIron: 1mg
Tried this recipe?Let us know how it was!