Low Calorie Corn Salad

This Low Calorie Corn Salad is just 52 calories per 1/2 cup. It's easy and fast and you can use frozen corn, or fresh.

If you don't like or don't have basil, parsley or cilantro will also work in this recipe.

Special Tip: You can swap out the lime juice for lemon juice. This recipe is so versatile and easy, feel free to get creative with the recipe.

5 from 1 vote

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Prep Time 5

Cook Time 0

Total Time 5

Course Salad, Side Dish

Cuisine American

Servings servings

Calories 52 kcal

Ingredients

3 cups corn cooked and sliced off the cob, or frozen corn defrosted
1 English cucumber quartered and sliced
2 large tomatoes chopped
5 radishes quartered
2 green onions sliced
¼ cup fresh basil chopped
1 lime juiced
¼ teaspoon salt
¼ teaspoon pepper

Instructions

To a large bowl combine the corn, cucumber, tomatoes, radishes, and green onions. Toss well.
Top with green onions, basil, lime juice, salt and pepper, toss again.
Cover and chill in the fridge, or serve immediately.

Nutrition

Calories: 52kcalCarbohydrates: 11.6gProtein: 2.1gFat: 0.7gSaturated Fat: 0.1gCholesterol: 0mgSodium: 69mgPotassium: 271mgFiber: 2gSugar: 3.1gCalcium: 13mgIron: 1mg

Keyword corn salad, healthy corn salad, Low Calorie Corn Salad, sweet corn salad

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