Low Calorie Apple Pie
This Low Calorie Apple Pie is just 155 calories! It's easy and impressive, and tastes juts like the full fat version. I used an all-natural zero calorie sweetener to make this recipe. But if you choose to use regular sugar, it will only reside the calories by 11 calories per slice. Special Tip: Be sure to click the link below for the low calorie pie crust, it's easy and delicious.
Equipment
Ingredients
- 5 apples honey crisp or gala
- 2 teaspoons lemon juice
- 2 tablespoons All-Natural Zero Calorie Sugar (or regular, coconut or monk fruit sugar)
- 1 teaspoon pumpkin pie spice
- 1 tablespoon all-purpose flour (or gluten-free)
- 1 Low Calorie Pie Crust (or 2 if you want a top and a bottom crust)
Instructions
- Preheat the oven to 350 degrees.
- Peel and chop slice apples, dropping into a large bowl as you work. Toss in lemon juice to stop them from browning.
- To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan.
- Prepare the Low Calorie Pie Crust as directed in the link.
- Lay the pie crust over the top of the apples, and pinch over the sides of the pie pan to close. Then poke 2-3 times with a fork in the center to vent.
- Bake on the baking sheet (to catch any spillage) for 60 minutes, until the topping is golden brown and the apples are bubbling.
- Remove from the oven and let rest for 30 minutes before slicing into 8 servings.
Notes
Homemade Pumpkin Pie Spice:
- 3 tablespoons (21g) ground cinnamon
- 2 teaspoons (5g) ground ginger
- 1 and 1/2 teaspoons (4g) ground nutmeg
- 1 teaspoon (3g) ground cloves
- 1 teaspoon (2g) ground allspice
Nutrition
Serving: 1sliceCalories: 155kcalCarbohydrates: 34.9gProtein: 3.3gFat: 0.4gSaturated Fat: 0.1gCholesterol: 0mgSodium: 152mgPotassium: 137mgFiber: 3.4gSugar: 8.5gCalcium: 12mgIron: 7mg
Tried this recipe?Let us know how it was!