This unique vegan taco recipe is packed full of veggies, whole grains, and FLAVOR!If you're looking for something new, healthy, and completely delicious, try these vegan taco ideas.Comes with a toppings guide for vegan Mexican tacos, and a homemade taco seasoning blend.
Add the quinoa, 1/2 tablespoon taco seasoning, and water to a small pan. Cover and cook on low head until the water is absorbed.
Meanwhile, lightly spray a large skillet with olive oil, and heat to medium low heat.
Add the asparagus to the hot skillet and cook until slightly softened, about 10 minutes.
Turn the heat to low, and add in the beans, cooked quinoa, and the remaining 1 tablespoon of taco seasoning.
Pour in 2 tablespoons of water and toss together, cooking until the beans are warm, and the liquid is absorbed, about 2-5 minutes.
Meanwhile, steam the tortillas according to the package directions.
To assemble the vegan tacos, add a smear of homemade guacamole to each tortilla. Top with asparagus and bean mixture. Top with tomatoes, cucumber, pepitas, and any desired additional toppings.