Low Calorie Weight Loss Detox Water
These Low Calorie Detox Spa Waters for Weight Loss are yummy and easy to make! Perfect for all-day sipping, cocktails, or first thing in the morning for a metabolism boost!Swapping out your sodas, energy drinks and even afternoon coffee for just 2 weeks will help you lose weight!Special Tip: For more flavor feel free to double the fruit, and mash its very well with a muddler before adding the water.
Ingredients
Raspberry Orange Fat Burning Detox Water (Photo)
- 1 pint raspberries washed and sliced
- 1 orange washed and sliced
- ½ gallon water
- 2 sprigs fresh mint optional
Strawberry “Lemonade” Detox Water (Boosts Fat Loss)
- 6 strawberries washed and sliced
- ½ lemon washed and sliced
- 1 bunch (0.66 oz) fresh mint leaves washed
- ½ gallon water
Apple Cinnamon Detox Water (Boosts Metabolism)
- 1 apple thinly sliced I like Fuji but pick your favorite (Cut away the seeds)
- 1 cinnamon Stick
- ½ gallon water
Slim Down Detox Water (Burns Fat and Reduces Bloat!)
- ½ lemon sliced
- ½ lime sliced
- ½ grapefruit sliced
- 1 cup cucumber sliced
- ½ gallon water
Blueberry and Orange Detox Water (Burns Belly Fat!)
- 2 oranges cut into wedges
- 1 cup blueberries
- ½ gallon water
Watermelon and Strawberry Mint Detox Water (Reduces Bloat!)
- 4 cups watermelon cubed and lightly mashed
- ½ pint strawberries halved
- 6 sprigs mint lightly crushed
- ½ gallon water
Metabolism Boosting Mango Ginger Water (Burns Fat!)
- 1 inch ginger root peeled and sliced
- 1 cup fresh or frozen mango
- ½ gallon water
Classic Cucumber Water (Reduces Tummy Bloat!)
- 1 medium cucumber sliced
- ½ gallon water
Lemon Berry Detox Water (Boosts Weight Loss)
- ½ cup blueberries fresh or frozen
- ½ cup raspberries fresh or frozen
- 1 lemon sliced
- ½ gallon water
Strawberry, Mint, and Lemon Detox Drink (Fat Burning!)
- 1 lemon thinly sliced
- 15 strawberries quartered
- 5 mint leaves
- ½ gallon water
Skinny Detox Water (Burns Belly Fat!)
- 1 lemon sliced
- 1 lime sliced
- 1 grapefruit sliced
- 1 medium cucumber sliced
- 1 sprig fresh mint
- ½ gallon water
Instructions
- To a carafe or pitcher, add all the fruit and herbs.
- Use a muddler (or potato masher) to gently mash the fruit and herbs to release their flavors.
- Add the water, mix together, and let marinate for 2 hours in the fridge before serving.
Special Tips on Making Fruit Infused Water Recipes:
- Use a Fruit Infused Water Pitcher to make these drinks! The canister in the center of the pitcher will hold the fruit and herbs submerged. This will intensify the flavor!
- If you don't have a fruit infused pitcher, add 3 cups of ice to the top of the water. Do not mix, but instead add to the fridge. As the ice slowly melts it will keep the fruit submerged longer. This will intensify the flavor!
Nutrition
Serving: 32ozCalories: 12kcalCarbohydrates: 3gProtein: 0.3gFat: 0.1gSaturated Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 42mgFiber: 1.1gSugar: 1.7gCalcium: 8mgIron: 0mg
Tried this recipe?Let us know how it was!