Low Calorie Strawberry Chocolate Glazed Donuts
These Low Calorie Strawberry Chocolate Glazed Donuts are just 70 calories each, and are also low carb and low sugar!Perfect for Valentines Day, Mother's Day, or anytime you want a sweet treat. I know you'll love these healthy donuts. Special Tip: To give the dough part of the donuts more of a strawberry flavor, swap out the vanilla protein powder for strawberry protein powder.
Equipment
Ingredients
Low Calorie Donuts:
- Olive Oil Spray
- ¾ cup old-fashioned oats or gluten-free oats
- 36 g (1.3oz+) Vanilla Protein Powder
- 3 tablespoons Zero Calorie All-Natural Sweetener or sugar
- ¼ cup 0% greek yogurt
- ½ cup unsweetened almond milk
- 1 teaspoon baking powder
Low Calorie Strawberry Chocolate Topping:
- 2 tablespoons 0% greek yogurt
- 1 tablespoon Low Calorie Strawberry Jam or store-bought
- 2 teaspoons water
- ⅛ cup semisweet chocolate chips
- ½ teaspoon coconut oil
- 1 tablespoon all-natural sprinkles optional
Instructions
- Preheat oven to 350° degrees and spray a 6-hole donut pan with olive oil.
- In a food processor or high speed blender, combine the oats, protein powder, and sweetener. Pulse until you have a flour like consistency.
- Transfer to a medium bowl and add in the greek yogurt, milk, and baking powder. Mix together until combined.
- Fill each donut hole with 4 tablespoons of batter, smoothing out in an even layer.
- Bake in the center rack for 20-25 minutes or until golden brown.
- Remove from the oven and cool in the donut pan for 5 minutes, then move the donuts to a cooling rack to cool completely.
- While the donuts cool completely, make the glaze: Add the yogurt and the jam to a medium bowl and mix together. Add water 1 teaspoon at a time until it's runny (you might not need both teaspoons- that's ok)
- Once the donuts are completely cooled (very important) dip the tops of the donuts into the glaze.
- Set them on a wire rack or a piece of parchment paper to set while you make the chocolate drizzle.
- Add the chocolate and oil to a microwave safe bowl and heat in the microwave in 10 second increments, mixing between each 10 second until completely melted.
- Drizzle the chocolate over the tops with a fork or spoon, and add the sprinkles (if using).
- Let set in the fridge until the chocolate hardens, and serve.
Nutrition
Serving: 1donutCalories: 70kcalCarbohydrates: 8.3gProtein: 5.5gFat: 2.4gSaturated Fat: 0.8gCholesterol: 0mgSodium: 35mgPotassium: 111mgFiber: 1.8gSugar: 1.6gCalcium: 60mgIron: 1mg
Tried this recipe?Let us know how it was!