Low Calorie Soda Bread
This Low Calorie Soda Bread is just 110 calories and is so easy to make!As you saw in the photos above, you can slice it 2 ways. I like to slice it like traditional bread, this will make it easier to cut into 14 servings, or more. Special Tip: You can use whatever unsweetened milk you have on hand, and any sugar you like.
Equipment
Ingredients
- 1 ½ cups all purpose flour
- 1 ½ cups whole wheat flour
- 1 ½ teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons Zero Calorie All-Natural Sugar or regular sugar
- 1 ½ cups Unsweetened Almond Milk
- ⅔ cup raisins
- 1 tablespoon corse sugar optional
Instructions
- In a large bowl combine the all-purpose and whole wheat flour, baking soda, salt and sugar. Mix together.
- Slowly pour in the almond milk, stirring with a wooden spoon as you pour.
- Add raisins, turn out the dough to a flowered surface and lightly knead for about 1 minute.
- Form into a round ball and place back into the mixing bowl. Cover with plastic warp and a kitchen towel to rise for 30 minutes.
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- Place the dough ball onto the prepared baking sheet, and use a paring or sharp knife to make an X on the top about 1/2 inch deep. Sprinkle with course sugar if using.
- Add to the oven and bake about 40 minutes, until golden, and a toothpick inserted to the bread comes out clean.
- Cool for 10 minutes before slicing and serving.
Nutrition
Serving: 1sliceCalories: 110kcalCarbohydrates: 23.3gProtein: 2.9gFat: 0.4gSaturated Fat: 0.1gCholesterol: 0mgSodium: 175mgPotassium: 63mgFiber: 0.9gSugar: 2.1gCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!