Low Calorie Ranch Seasoned Carrots

These Low Calorie Ranch Seasoned Carrots are just 50 calories per serving, and are easy and low cost!

If you would like to lower the sodium, make your own ranch seasoning (link below) and omit the salt from the recipe.

Special Tip: If you're serving these for a holiday (these are perfect for Easter!) Add some chopped parsley to the top to "jazz" it up.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings servings

Calories 50 kcal

Equipment

Ingredients

8 carrots washed and peeled
Olive oil spray
2 teaspoons Dry Ranch Seasoning

Instructions

Preheat the oven to 400° and line a baking sheet with parchment paper.
Cut the carrots in half to shorten them, then cut them into 1/2 inch thick sticks, dropping onto the prepared baking sheet as you work.
Spray with olive oil, sprinkle with seasoning and toss together.
Roast for 20 minutes, until browned and tender.
Remove from the oven and serve hot.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 162mgPotassium: 390mgFiber: 3gSugar: 6gCalcium: 40mgIron: 0mg

Keyword Low Calorie Ranch Seasoned Carrots, Low Calorie Roasted Carrots

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