Low Calorie Leftover Mashed Potato Pancakes

These Healthy Leftover Mashed Potato Pancakes are the perfect side dish or snack for using up leftover mashed potatoes.

Though I did use my low calorie mashed potatoes to make this recipe, you can use whatever leftovers you have.

Special Tip: You can use whatever cheese you have on hand. This is meant to be easy and versatile so you can use up ingredients you already have on hand.

5 from 2 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish, Snack

Cuisine American

Servings servings

Calories 65 kcal

Ingredients

2 cups Low Calorie Mashed Potatoes or leftovers
2 eggs
¼ cup flour all-purpose or gluten free
¼ teaspoon salt
⅛ teaspoon pepper
2 garlic cloves minced
1 green onion minced
2 tablespoons cheese cheddar, parmesan, goat cheese, or feta
Olive Oil Spray
Low Calorie Ranch optional for dipping

Instructions

Mix mashed potatoes, egg, flour, salt, pepper, garlic, onion and cheese together.
Preheat skillet to medium heat and spray with olive oil.
Pour or scoop 1/4 cup portions of batter to a hot pan, cook for a few minutes, flip and cook until browned.
Serve hot with ranch, sour cream, apple sauce, or enjoy alone.

Nutrition

Serving: 1pancakeCalories: 65kcalCarbohydrates: 9.4gProtein: 2.9gFat: 1.8gSaturated Fat: 0.7gCholesterol: 9.4mgSodium: 103mgPotassium: 182mgFiber: 1.1gSugar: 0.6gCalcium: 25mgIron: 1mg

Keyword Healthy Leftover Mashed Potato Pancakes, Leftover Mashed Potato Pancakes, Low Calorie Leftover Mashed Potato Pancakes

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